Finca Yeovil

25/05/2025

18/04/2025

Open as usual at all shops throughout Easter. 👌👌

29/01/2025

Good evening Yeovil - our second coffee roastery in Dorchester is officially up and running. Now that we can roast up to 9,000 cups an hour, we’re stepping up both our resilience and roasting power.

Here’s a look at our roasting journey:

We started off roasting in a wok, over 17 years ago.

We then bought a CBR101 electric roaster, roasting just 250g a time in our kitchen.

We stepped up to a CBR1200 roaster, where 1kg batches were possible at our first shop in Dorchester, where FINCA was born in 2014.

Our first dedicated roastery was established in 2016 with a 10kg roaster.

And now we’ve upgraded to a 20kg roaster in 2024, at a new second roastery, bigger and better than ever.

With two roasters, we can now roast smaller batches at our first roastery, and larger batches at our new roastery.

We’d like to thank you for your support as we continue our coffee journey.

22/12/2024

XMAS HOURS
Closed 25 & 26 Dec
Closed 1 & 2 Jan

Open all other times - usual hours.

Have a wonderful Christmas. xx

08/08/2024

Good afternoon Yeovil.

How fresh is your coffee?

As a buyer and roaster of green coffee, we make sure we buy newly landed lots …

… after all life’s too short to compromise.

02/06/2024

Did you know?

All the cakes we serve are made by us!

… take our Banana Bread - containing freshly sliced bananas, and the eggs are free range, of course.

We’ve done the maths!

Each whole loaf contains two and a half bananas - and you may not know, but there is such a thing as dried banana mix - you can buy it by the kilo!

Making and baking our own cakes may be more time consuming and costly, but it tastes a lot better than using the dried mixes often used by high street chains.

21/05/2024

Did you know?

All the cakes we serve are made by us!

… take our Almond Cake - gluten & dairy free - oranges, topped & tailed, quartered, blitzed - plums chopped.

We’ve done the maths!

Each slice, on average, contains 1/3 of an orange and 1/4 of a plum - real fruit - and the zingy, fresh, mouth blast comes from the citrusy real orange not orange flavouring!

Making and baking our own cakes may be more time consuming and costly, but it tastes a lot better than using dried mixes often used by high street chains.

15/05/2024

Did you know?

All the cakes we serve are made by us!

… take our Carrot Cake - washed, cut, grated, and mixed with other ingredients such as free range eggs, topped with a lemon icing and chopped walnuts.

We’ve done the maths!

Each slice, on average, contains 35g of carrot, which equates to just over 1/2 a medium carrot.

Making and baking our own cakes may be more time consuming and costly, but it tastes a lot better than using dried carrot mix often used by high street chains.

21/12/2023

All our shops are open across the festive break, except:

25 & 26 December
1 & 2 January

Have a great Christmas and New Year.

18/11/2023

We are hiring: Looking for baristas for our Glastonbury and Yeovil shops.

Please send your cv to [email protected]

04/11/2023

We are currently hiring for full time, permanent baristas for our Yeovil shop.

Please send your cv to [email protected]

01/11/2023

Now recruiting for our Yeovil and new Glastonbury shops.

We are delighted to announce that earlier today we completed on our sixth Finca location, in Market Place, Glastonbury. We've plenty of work to do fitting out the shop and will be open in the early part of next year. In the meantime, follow our progress by visiting our Finca Glastonbury page.

https://www.facebook.com/profile.php?id=61552859315148

Right now we are recruiting for full time permanent baristas for our Glastonbury, Yeovil, Dorchester, and Weymouth shops. To apply, send your CV to [email protected]