24/09/2026
🎉 GUESS WHAT… WE’VE GOT SOME VERY EXCITING NEWS! 🎉
Our Head Chef Gene Rabbitts had some absolutely fantastic news earlier today… and we’re delighted to say he’s BACK IN THE CATASH KITCHEN! 👨🍳🔥
And what better way to celebrate than by cooking up a proper storm?! 😍
Gene’s back behind the pans and our Specials Board is looking rather fabulous tonight… so if you fancy letting someone else worry about the cooking, the washing up and whether you’ve actually got anything decent in the fridge… you know where to come! 😂
💜 PAN-FRIED DUCK BREAST
Served with gnocchi, fresh vegetables & an apple, cranberry and cider sauce.
💚 LAMB RUMP
Pan-cooked to medium, served with gnocchi & fresh vegetables in a red wine, mint & rosemary sauce.
💙 SEAFOOD LINGUINE
Pan-cooked seafood linguine served with garlic bread. 🍝
🩷 TRIO OF CUMBERLAND SAUSAGES
With buttery mash, peas, onion gravy & crispy onions. Now that’s what we call proper pub grub! 😋
🤍 CAULIFLOWER CHEESE BAKE
Served with salad & chips — and why not add bacon? Because… BACON. 🥓😂
So… is anything tickling your fancy? 👀
Whether it’s duck, lamb, seafood, sausages or a big cheesy cauliflower number, there’s plenty to get your taste buds wagging!
Wash it all down with a cold pint of beer 🍺, refreshing cider 🍏, glass of wine 🍷 or a cheeky G&T 🍸…
Then sit back, put your feet up and let The Catash Team take care of dinner AND the dishes! 🙌
Come and help us celebrate — Gene’s back, the kitchen’s firing and the specials are flying! 🔥👨🍳
We can’t wait to welcome you ❤️
The Catash Inn, North Cadbury
Good Food • Cold Drinks • Good Times 🍻