The Terrace Yarmouth

04/09/2026

There’s still time to enjoy the last peaks of sun this summer!☀️

Make the most of the terrace this September as we bring the summer season to an end. We’d love to see you as always!

Closed: Wednesdays, Sunday PM

04/09/2026

Thursday Moules Frites! 🍽️

One of our most popular dishes is returning weekly to The Terrace, and even earlier than usual!

This year, our best-selling dish for just £20 will return on Thursday 10th of September, and will run along side our À La Carte menu every Thursday night through-out winter🥳

Mussels cooked fresh to order in white wine, garlic, cream & herbs, with a bowl of fries on the side too!

REMEMBER! Pre-order your portions for guaranteed Moules, limited quantities weekly!

Book now & don’t miss out! https://www.theterraceiow.co.uk/ 01983303013 📞

04/09/2026

The Terrace £19 Sunday Roasts Are Back!

Every Sunday 11:30-15:30, September - May we will offer 3x meat options & 1x vegan option, all served with local veggies, crispy roasties & some of the biggest homemade yorkshire puddings!

Keep cozy this winter and enjoy our popular terrace roast served with our usual warm & efficient service✨

Book for September now! https://www.theterraceiow.co.uk/ Or call 01983303013 😋

31/05/2026

Did you know that we run late services every Thursday, Friday and Saturday?🙌🏼

Kraken takes you from quay to quay 7 days a week!⛴️

View our timetable here: https://quay2quay.co.uk/timetable/

16/02/2026

Amazing opportunity to join our Team!

The Terrace Yarmouth currently have an opening for a chef with enough experience of managing themselves & overseeing others to share sous chef duties. The role doesn't cover people management, but it does cover having ultimate responsibility for the kitchen 1-3 days a week depending on season.

Their team are all experienced chefs and tend to take care of their own ordering, stock, and section management, but as the season picks up they need a chef with more seniority on certain days who is able to maintain standards, solve problems and generally take ownership of quality, standards, organisation and communication with our GM.

They offer 50 hour max weeks over four or five days depending on your preference. They open 4.5 days in the off season (closed Tuesday, Weds and Sunday PM) and 7 days in the high season.

This job is located in Yarmouth overlooking the Harbour. You'll need to have your own transport or live locally.

For more information or to apply follow the link below,
https://www.isleofwightjobs.com/job/chefs/sous_chef_17/

30/01/2026

🔪SOUS CHEF WANTED! 🔪

We currently have an opening for a chef with enough experience of leading a team to share sous chef duties. The role doesn't cover people management, but it does cover having responsibility for the kitchen 1-3 days a week depending on season.

Our team are all experienced chefs and tend to take care of their own ordering, stock, and section management, but as the season picks up we know we need a chef with more seniority on certain days who is able to maintain standards, solve problems and generally take ownership of quality, standards and organisation.

We offer 50 hour max weeks over four or five days depending on your preference. We open 4.5 days in the off season (closed Tuesday, Weds and Sunday PM) and 7 days in the high season.

This job is located in Yarmouth overlooking the Harbour, you'll need to have your own transport or live locally.

TO APPLY FOLLOW THE LINK BELOW!

The Terrace

08/12/2025

🎉 NYE YEAR'S EVE 🎉

Seats are selling fast this year!
We now have only two private shelters left (weather dependent):
* 5.45pm for 4-7 guests
* 8.15pm for 4-7 guests.

Indoors, just four tables remain (1-9 guests)!

Celebrate with a four-course menu filled with seasonal produce crafted by our chefs!

Allergies? We're happy to to adapt dishes - just let us know when booking.

£25pp deposit required ( non-refundable from 17th December).

✨️ Book your table while you still can! ✨️

TO BOOK:
📞 Call 01983 303013
📧 [email protected]
Or book online - link in bio

22/11/2025

✨️New Year's Eve at The Terrace✨️

See out 2025 with four beautiful courses cooked by our fantastic team of chefs - the best of winter produce, a few celebratory touches, and that cosy harbour atmosphere we love at this time of year.

Price: £75 per person
Swipe left to see the menu! 🍴

If you're joining us as a group of4-6, make the night extra special by booking one of our private dining shelters. They go very quickly every year, so early booking is definitely recommended!

Seating times:
* Early: 5.45 - 6.15 pm
* Late: 8.15 - 8.45

If you have any dietary requirements or allergies, just let us know when you book - we're more than happy to tailor dishes in advance!

A £25 deposit per person is required to secure your table.
Please note: deposit becomes non-refundable from 17th December.

Ring in the New Year's with us! ✨️

TO BOOK:
Visit link in bio!
📧 Email: [email protected]
📞 Call: 01983 303013

16/11/2025

Say hello to one of our new winter starters! ✨️

❄️Winter Vegetable Bruschetta❄️
Comes with whipped feta, apple & sprout slaw, honey dijon dressing & pistachio crumb.

Fresh, crunchy, creamy, a little sweet - and exactly the kind if seasonal dish we love cooking at this time of year.

Available now!
Book your table and come to try it.

TO BOOK:
Visit link in bio!
📞 Call: 01983 303013
📧 Email: [email protected]

09/11/2025

✨️October ➡️ March at The Terrace✨️

Slower days, harbour views & good food!

✴️ 2-Course Set Lunch
£12.50 Monday, Thursday, Friday
£15 Saturday

✴️ Monday evening Special: Moules Frites!
£20 - a lighter start to the week.

✴️ Sunday Roast
£19 Roast Lunch

For every other service, but Sunday Roast, our à la carte menu is still available, so you can choose from seasonal favourites or take advantage of the offer - whatever suits your mood!

Cosy season starts here! 🍂⭐️