19/09/2026
We are now taking Christmas bookings! Our highlight of the year...Indigo’s renowned Christmas Menu. Prepared by our AA Rosette Award winning team, this is how to celebrate!
STARTERS
Roasted parsnip and Bramley apple soup, parsnip and apple crisps | vegan | gf | nf
Poached pear and Sussex Molcomb blue cheese mousse, cranberry compote, walnut dressed salad | gf
Porcini mushroom and black truffle paté, cornichons and sweet onion jam, warm focaccia | vegan | nf | can be gf
A trio of oak smoked salmon, King prawns and smoked mackerel paté, mixed leaves, new potato, horseradish and chives salad | nf | gf | df
Oak smoked chicken, sweet clementine and endive salad, wholegrain mustard, celeriac remoulade | gf | nf | can be df
Seared King Scallops, parsnip purée and pomegranate £8.00 supplement
MAINS
Traditional roast turkey.apricot and chestnut stuffing, pigs in blanket, roast potatoes, fresh cranberry sauce | df
Baked fillet of Scottish salmon and tiger prawns, champagne and chive sauce, crushed new potatoes | nf | gf | can be df
Wild mushroom, thyme and rosemary risotto in filo pastry ‘Parmesan’ shavings, mixed dressed salad | nf | vegan
Chargrilled sirloin steak (served medium), cognac, cream and peppercorn sauce, dauphinoise potatoes | nf | gf
Very slowly cooked Sussex venison casserole, braised with rich red wine, juniper berries, potatoes and root vegetables | gf | df | nf
28 day aged chargrilled fillet steak, portobello mushroom tomato chips and tarragon butter sauce | gf | nf | £14.00 supplement
All served with a selection of vegetables | gf | nf | v
DESSERTS
Christmas pudding, brandy sauce | can be vegan and gf
Belgian dark chocolate yule log filled with whipped Baileys cream | v
Roasted fresh fig and honey ice cream, gingerbread man biscuit | v | can be gf
Champagne and fresh raspberry posset, almond tuille | v | can be gf
A selection of mature cheddar, brie, goat and stilton, cranberry and port chutney, cranberry chutney, savoury biscuits | can be gf
* Vegan version available on request | V Vegetarian | df Dairy free | gf Gluten free | nf Nut free
Inclusive of locally roasted freshly ground coffee/tea, Chocolates and Christmas Crackers.
2 Course: £37.00 | 3 Course: £42.00
•••
Special Lunchtime offer: For reservations of 12 or more guests – three courses for the price of two! £37.00 per person.
This menu is available from December 2nd lunch and dinner excluding Sundays. *** Friday and Saturday evenings are fully booked. ***
Foods described within this menu may contain nuts, derivatives of nuts, gluten or other allergen. If you suffer from an allergy or food intolerance, please inform a member of the team.
A discretionary 5% Service Charge is added to your account capped on all bookings at £100.00.
Reserve your table 📞 01903 230451 or book at Resdiary:
indigorestaurant.info/make-a-reservation
25 years AA Rosette 🏵️ Award • Travellers’ Choice Award 2025
♥️
