29/09/2026
🍂 Autumn Has Arrived at the Wild Duck! 🍂
As the days crisp up and the evenings draw in, we’ve given our menu a cozy makeover. Our new autumn menu is officially served!
Here is a taste of what’s waiting for you:
Savor the Mains
Chicken Balmoral: Tender chicken breast stuffed with rich haggis, wrapped in bacon, and draped in a creamy wh**ky sauce.
Pan-Fried Seabass: Crispy skin, delicate fish, served with seasonal accompaniments.
Roast Vegetable Tagine: A vibrant, gently spiced autumn celebration of slow-roasted root vegetables and warm aromatic spices.
Save Room for Dessert
Cranachan Cheesecake: A Scottish classic reimagined—creamy, laced with wh**ky, oaty biscuit base and sweet raspberries.
Baileys Crème Brûlée: Silky smooth with a rich hit of Irish cream and that all-important crackable caramelized sugar top.
Traditional Jam Roly-Poly: Pure nostalgia, served warm and smothered in rich, velvety custard.
🍷 To reserve a table call 01900 518643