The Inn At Welland

The Inn At Welland Delicious food crafted with passion and served with pride...

The philosophy at the Inn has always been based on quality and good, honest local produce, coupled with a stylish, stripped back atmosphere and attention to detail from a team with vision and passion. David and Gillian Pinchbeck’s latest venture is undoubtedly a pioneering example of the evolution of the gastro-pub. The menu has a strong, seasonal influence, and reflects the best in contemporary British cuisine whilst drawing inspiration from classic dishes around the world. The winter menu includes sautéed chicken livers with black pudding potato cake, buttered spinach, beetroot & bacon crisp, as well as slow cooked Herefordshire lamb shoulder with braised red cabbage, hot pot hash brown, glazed parsnips, and rich lamb cooking liquor. The wine list is an eclectic collection of well-priced, interesting finds, which hint at the owners’ personal enjoyment of a great bottle.

Seared chalk stream trout, pickled kohlrabi, ginger & spring onion dressing, celeriac, coriander sauce
03/10/2026

Seared chalk stream trout, pickled kohlrabi, ginger & spring onion dressing, celeriac, coriander sauce

New fish dishGarnished with muscade pumpkin, foraged mushrooms, sweetcorn, pickled shallot
19/09/2026

New fish dish

Garnished with muscade pumpkin, foraged mushrooms, sweetcorn, pickled shallot

Confit pork belly, braised pak Choi, plum, pickled radish, pear, toasted cashew nuts 🥬Our new starter from the A La Cart...
11/09/2026

Confit pork belly, braised pak Choi, plum, pickled radish, pear, toasted cashew nuts 🥬

Our new starter from the A La Carte menu.

Book via the link in bio.

Cotswold white chicken breast, sautéed potatoes, mushrooms, pancetta, onions, red w**e jus
28/08/2026

Cotswold white chicken breast, sautéed potatoes, mushrooms, pancetta, onions, red w**e jus

Halibut fillet, butter beans, baby gem lettuce, crispy capers, fennel jam, citrus fish sauce
26/08/2026

Halibut fillet, butter beans, baby gem lettuce, crispy capers, fennel jam, citrus fish sauce

We have two new additions to the bar.Hawkstone L***r - Cotswolds, 4.8%Deya IPA Magazine Cover - Cheltenham, 4.2%
06/08/2026

We have two new additions to the bar.

Hawkstone L***r - Cotswolds, 4.8%
Deya IPA Magazine Cover - Cheltenham, 4.2%

Sesame coated tuna sashimi, Asian slaw, puffed rice, sesame emulsion, spring onion, soy & lime dressing.
01/08/2026

Sesame coated tuna sashimi, Asian slaw, puffed rice, sesame emulsion, spring onion, soy & lime dressing.

Herb gnocchi, black garlic purée, spinach, toasted walnuts, smoked tomato sauce, Parmesan cracker This dish is made glu...
30/07/2026

Herb gnocchi, black garlic purée, spinach, toasted walnuts, smoked tomato sauce, Parmesan cracker

This dish is made gluten free & vegan.

Dark chocolate ganache with a coconut macaroon base, lime curd macaron, kaffir lime ice cream, coconut tuile Delishhhh ...
03/07/2026

Dark chocolate ganache with a coconut macaroon base, lime curd macaron, kaffir lime ice cream, coconut tuile

Delishhhh

Fillet of stone bass, tandoori potatoes, baby courgettes, sea greens, curry velouté.New Main Dish
02/07/2026

Fillet of stone bass, tandoori potatoes, baby courgettes, sea greens, curry velouté.

New Main Dish

Address

Drake Street
Worcestershire
WR136LN

Opening Hours

Wednesday 12pm - 2:30pm
5pm - 9:30pm
Thursday 12pm - 2:30pm
5pm - 9:30pm
Friday 12pm - 2:30pm
5pm - 9:30pm
Saturday 12pm - 2:30pm
5pm - 9:30pm
Sunday 12pm - 4pm

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