The Raven

08/10/2026

Christmas at The Raven 🎅

Long lunches, festive dinners and evenings that carry on a little longer. This year, join us for Festive Afternoon Tea with Live Jazz, Brunch with The Grinch, Christmas parties in The Aviary and dinner and dancing on New Year’s Eve.

Swipe through for our festive plans.

For bookings and enquiries:
01905 978550 · [email protected]

Gather round the table this Christmas.

Our festive menu brings together seasonal favourites for celebrations with friends, family and colleagues.

Two courses £32 · Three courses £37.95
19 November–1 January

For an early celebration, parties of six or more who pre-book and dine from the festive menu between 19 November and 3 December will receive a complimentary bottle of Prosecco.

Reservations: 01905 978550
[email protected]

No food service on Christmas Day.

Set aside an afternoon for catching up.

Festive sandwiches, freshly prepared scones with clotted cream and strawberry conserve, miniature cakes and a mince pie. Best enjoyed with good company and an unhurried afternoon.

We have an extra special afternoon planned on Saturday 12th December. Join us for a festive afternoon with live jazz from Cat Davis & Jeffrey’s Velvet Jacket.

19 November–2 January
£20.95 per person
£25.95 with a glass of Prosecco

A £5 per person deposit is required at booking. Full payment is required to book a table for Festive Afternoon Tea with Live Jazz. Book soon to avoid disappointment.

Reservations: 01905 978550
[email protected]

We’ve invited rather mischievous guest for breakfast.

The Grinch joins us at The Raven on Sunday 6 December for a festive morning with the family.

Adults can enjoy a Full English, while children tuck into American pancakes with honey and strawberries.

Sunday 6 December · 9:30am–10:30am
£18.95 per person, adults and children

Adults attending must also book and dine. Full payment is required at booking.

Reservations: 01905 978550
[email protected]

The days between Christmas and New Year offer a chance to impress your family with your expansive trivia knowledge.

Gather your team and join us for our Christmas Pub Quiz at The Raven.

Sunday 27 December ·

06/10/2026

Good Host Group Supper Club No.10 Presents: Indian Night

Join us on Friday 16th October for an evening of delicious Indian cuisine ranging from curries to traditional street food snacks.

Book your tables via our website or call us on 01905 978550

21/09/2026

We’re Hiring at The Raven! 🍻

We’re looking for bar staff aged 18+ to join our team at The Raven.

With full-time and part-time hours available, we’re looking for friendly, confident people who enjoy working with others and take pride in delivering great hospitality.

Experience is always welcome, but a positive attitude, willingness to learn and being a great team player are just as important.

Think you’d be a good fit — or know someone who would be?

📩 Send your CV to [email protected]

Come and be part of the team.

For The Good Times.

20/09/2026

New to our Sunday Roast Menu. British Pork Belly cooked for 8 hours low and slow at 85°C. Then finished by reverse searing for 25 minutes at 220°C giving you tender pork belly with seriously crisp crackling.

Exactly how Sunday lunch should be 🐖

For those with a strong appetite this is available on our Trio Roast alongside Roast Chicken Breast and Roast Beef.

15/09/2026

The first venue in Worcester to be serving the new Monte Carlo L***r, capturing the spirit of Monaco — refined, international, and effortlessly stylish. Now pouring at The Raven. montecarlobeer.uk

21/08/2026

See you tonight! 🇪🇸 💃

14/08/2026

🇪🇸 Good Host Group Supper Club Series No.7 Presents: Spanish Night 💃

Join us on Friday 21st August for an evening of delicious tapas, freshly prepared paella and plenty of Spanish flavour. Gather your amigos, bring your appetite and get ready for a fiesta! 🥘🍷

Spaces are limited, so book your table now!

13/08/2026

Our Chef de Partie, Navin, learnt this dish whilst working at Claude Bosi’s Socca restaurant in Mayfair and he says it is the perfect dish for a sunny day.

Fresh Cornish bluefin tuna tartare with ginger, lime, soy, cucumber and focaccia crisps.

22/07/2026