28/09/2026
Don’t miss our next
Cookery & Demo
with
Chef Felice Tocchini
“A Taste of Tuscany”
2 Course Dinner MENU
Peposo alla Fornacina
Peposo is a representative of Archaeological cuisine,a traditional slow cooked Tuscan Beef Stew made with Red W**e, garlic and peppercorns
Rich creamy Polenta & Piselli alla Fiorentina
***
Torta della Nonna
Sweet Pastry base giving away to lemon and Vanilla scented custard filling. Topped with a thin layer of Pastry & crunchy pine nuts. This Tart is a real treat!
Cost £45pp to include Demo, Tastings and 2 Course Dinner
To book T. 01905 840647
www.felisrestaurant.com