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SUNDAY🧨🧨🧨Another food fight commences on SUNDAY! This time it’s GLIZZYS vs DIM SUM 🌭🥟 💪🏾 We’ll be at from 7pm SUNDAY w...
16/02/2023

SUNDAY🧨🧨🧨

Another food fight commences on SUNDAY! This time it’s GLIZZYS vs DIM SUM 🌭🥟 💪🏾

We’ll be at from 7pm SUNDAY with hotdogs and dim sum sets, and some belters from and guests! 😮‍💨

It’s gonna be a blast! See ya there 🤟🏾

GYOZACOCKTAILSDJ’SVIBESWe’re back on the 17th whipping up some gyozas and serving up some VIBES. If you came to our gyoz...
07/11/2022

GYOZA
COCKTAILS
DJ’S
VIBES

We’re back on the 17th whipping up some gyozas and serving up some VIBES.

If you came to our gyoza at the glove event a few years back you’d know we’re dumpling MASTERS 💪🏾 🥟 we’re back and we’re bringing some serious vibes with us too this time! 🎶

FREE ENTRY / 7PM TILL LATE

I’m back on the tools again next SUNDAY at 🥳 It’s VIVA LA SOCIAL vibes and it’s safe to say i’m excited. Come through, ...
12/08/2022

I’m back on the tools again next SUNDAY at 🥳

It’s VIVA LA SOCIAL vibes and it’s safe to say i’m excited. Come through, bring ya mates, we’ll be cooking BIG MEAT 😏

Channeling my inner .gumbs in this one. Made some Johnny cakes, which in now realise is basically a dumpling like my gra...
26/05/2022

Channeling my inner .gumbs in this one.

Made some Johnny cakes, which in now realise is basically a dumpling like my grandma used to make.

Filled it up with some SV pork i had hanging around which i lathered with house made jerk sauce.

Stuck some radishes on there with some tweezers cos i’m a pro chef 🥶

This will be featured on SUNDAY for the first stop on WORLD TOUR 🤟🏾

did a really good write up of what exactly is. It’s been a weird few years but i think we’ve pretty much figured it ou...
25/05/2022

did a really good write up of what exactly is.

It’s been a weird few years but i think we’ve pretty much figured it out?

Next on the list is actually earning some ££ 🤠

Something borrowed from that i’ve been wanting to do for a bit 😎We made some burrata from scratch (lil bit of a fail b...
14/05/2022

Something borrowed from that i’ve been wanting to do for a bit 😎

We made some burrata from scratch (lil bit of a fail but we’ll get the tekkers down) and then i confit some san marzano’s down in wild garlic oil and last years red pepper vinegar 👨‍🔬

Matt just so happened to buy some bottarga that we were gonna put through butter but its definitely better on this ☝🏾

World tour is just round the corner, who’s in? 👨🏾‍🍳😎🖤

I’ve been working on a few different concepts recently, me and the team have been smashing it so far this year pulling o...
12/05/2022

I’ve been working on a few different concepts recently, me and the team have been smashing it so far this year pulling out some crazy good food and drinks 💣

Our space at is looking increasingly more cute and our bistro concept has me gagging for more.

That’s why I’m gonna be launching a series of events we’re aptly gonna call;

NEIGHBOURHOOD WORLD TOUR 🌍

We’re thinking family meal style service, big sharing plates influenced from all around the world!

You’re not gonna wanna miss this, tickets are gonna be super limited and we’ll only be showcasing each menu ONCE 😱

We’ll announce more soon however keep watching this space, and give us a follow 😉😈

MIGHT DO A WING THING! SHOULD WE DO A WING THING?! Watch out 👀 ...
29/04/2022

MIGHT DO A WING THING! SHOULD WE DO A WING THING?!

Watch out 👀

SOMEBODY STOP ME 🥵WILD GARLIC TAG, WILD GARLIC x DILL BUTTER, SUPER FANCY RAPESEED OIL. made the pasta out of the kindne...
09/04/2022

SOMEBODY STOP ME 🥵

WILD GARLIC TAG, WILD GARLIC x DILL BUTTER, SUPER FANCY RAPESEED OIL.

made the pasta out of the kindness of his heart and for that i’m eternally grateful.

matts been banging on at me about making gnocchi for a while, so much so that he came through with the some peng sweet p...
07/04/2022

matts been banging on at me about making gnocchi for a while, so much so that he came through with the some peng sweet potato gnocchi dough 😮‍💨

We went picking wild garlic so thought it best to keep it simple and use all the bits, made a little WG stem infused oily butter thing then threw in some white wine vinegar in lieu of white wine (somebody drank it all 🌚)

then everything had a nice little pan fry and some cracked black pepper then voila!

This guy made the menu at but tbh i’m not planning on going for more WG so get it down ya before it wilts and i’m stuck making fu**in pesto like everyone else 🙃

might still make pesto tho cos you keep asking

#

i keep seeing fried chicken and caviar on instagram so i made fried chicken and caviar, i guess if you ask nicely at i ...
07/04/2022

i keep seeing fried chicken and caviar on instagram so i made fried chicken and caviar, i guess if you ask nicely at i might whip you up some. Oh also that’s wild garlic whipped ricotta no big deal.

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