01/08/2026
Well, the final few weeks are here, and this is it: our last monthly special! π
βWe couldnβt leave without finishing on something that felt like a goodbye and a taste of whatβs next for us in Cornwall. So I decided to create something connected to the sea for this one, using a 10/10 plant-based seaweed 'caviar' π
Weβve paired it with: courgette ribbons, hand-spread burrata, plant-based caviar, crushed pistachio, fresh watercress & lemon zest ππ€
Starting today, this special is officially on the menu and will be available for the whole month until we close our doors β€οΈ