18/05/2026
Join us for a Spring Dinner at The Potting Shed Birch Farm, Friday May 29th.
An evening celebrating the landscape, produce and early season growth at Birch Farm and across North Devon.
Guests are invited to arrive from 5:30pm for welcome drinks and canapés before a tour of the farm and gardens. Dinner will follow in The Potting Shed, where Head Chef Toby Neal and the kitchen team will serve a seasonal menu shaped by the farm, coastline and surrounding woodland.
The menu includes Birch Farm hogget, Clovelly mackerel, Creedy Carver chicken, chanterelles, wild herbs and leaves from our osn food forest, and ends with baked Tunworth cheesecake with wild strawberries.
Only a few tickets remain.
£100pp including welcome drink, canapés and five course dinner.