07/09/2026
Every day our sourdough is made by hand here in Woolsery.
Slowly fermented, carefully shaped and freshly baked at The Farmers Arms, using rye and einkorn flour from Shipton Mill in Gloucestershire.
Enjoy it at The Farmers Arms, or pick up a loaf from J Andrew Shop to take home; perhaps with a jar of our homemade preserves.
Fresh every day, until it’s gone.