The Woodstock Arms

The Woodstock Arms Dining room - Public House - Rooms

In the heart of Woodstock, Oxfordshire

This is a treat not to miss! Long horn fillet steak tartare, fresh shallots, capers, finished with a Mayfield egg yolk &...
25/09/2026

This is a treat not to miss!

Long horn fillet steak tartare, fresh shallots, capers, finished with a Mayfield egg yolk & a touch of Tabasco

A hearty and seasonal dish, ready for you this weekend! A Charcoal grilled pork fillet, pulled pork & chorizo croquette,...
25/09/2026

A hearty and seasonal dish, ready for you this weekend!

A Charcoal grilled pork fillet, pulled pork & chorizo croquette, creamed savoy & spinach, accompanied by a burnt apple puree.

Struggling to find a room for ? We had a big group booking cancel this morning. Give us a call or drop us an email for...
15/09/2026

Struggling to find a room for ? We had a big group booking cancel this morning. Give us a call or drop us an email for the best rates. 01993 811251 [email protected]

With a change in the seasons around the corner why not pop in and give this a try? Corn fed Oxfordshire chicken supreme,...
21/08/2026

With a change in the seasons around the corner why not pop in and give this a try? Corn fed Oxfordshire chicken supreme, pan roasted and served with Scottish Girolles, creamed mash, green beans, tarragon and cream sauce

12/08/2026

Yes it’s August

Yes it’s 34 degrees

But if you have a large group and want visit in December now’s the time to book

Now get back to your frozen margaritas!

Fresh line caught blue fin tuna, landed just off of the Cornish coast, seared tuna steak Nicoise with a mustard dressing...
31/07/2026

Fresh line caught blue fin tuna, landed just off of the Cornish coast, seared tuna steak Nicoise with a mustard dressing. Henderson Seafood Bertha Charcoal Ovens

This beautiful 8kg loin was Landed yesterday in Cornwall & delivered this morning by Henderson Seafood British bluefin t...
28/07/2026

This beautiful 8kg loin was Landed yesterday in Cornwall & delivered this morning by Henderson Seafood

British bluefin tuna season is here!

Chef Craig portioning up some steaks ready for charcoal grilling in Bertha Charcoal Ovens, we are serving a few for a Niçoise salad, simply grilled with a peppercorn sauce and also a simple tartare for a light starter

Address

6-8 Market Street
Woodstock
OX201SX

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 8am - 10pm
Sunday 8am - 9pm

Telephone

+441993811251

Website

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