Pan Restaurant

10/02/2022

Our favourite way to cook is over binchotan coals. It enhances everything great about fine produce.

The humble carrot is first braised in a stock made up of seaweed, shiitake and spices which lends it a bold depth of flavour. The stock is NEVER thrown away after cooking, it’s used over and over with each new batch. Getting richer and more carroty every time. This dish is about as full of flavour as it will get and is also about to be rotated off the menu, so come try it tonight!

Thick cut carrots, braised in a shiitake & Kombu stock with Asian dukkah & yogurt

04/02/2022

We have some availability this evening. Please follow the link in our bio to book a table.
This is a humble yet deep flavored dish on our menu at the moment.
Braised Berkshire pork belly in an aromatic Thai green peppercorn curry sauce.
😋

03/02/2022

Dry gin rhubarb and custard (or have it without the gin?)

We would like to apologise for the unexpected closures of Pán recently and over the last year or so. Due to staff unavailability, we felt unable to accommodate the standards of your dining experience that we pride ourselves in delivering. Thank you, to all those who’ve had their bookings canceled and kindly understanding.

We are delighted to be back up and running from tomorrow evening, hoping to build towards a prosperous future and better quality for all our guests, old and new!

This cocktail was made using the finest Yorkshire rhubarb. At its best this season, we decided to make our version of this classic, sweet and creamy dessert combination in a cocktail using Dry Gin as our base spirit.

With a little sugar and Campari, the rhubarb was vacuum sealed and cooked in hot water for 6 hours to bring these flavours perfectly together. To release all that lovely juice, the rhubarb was then pressed to be left with a sweet and tart crimson red liquid.

After combining this with dry gin, our creamy custard foam is layered on the surface to make for a striking look and a delicious drink!

21/01/2022

Days to prepare, minutes to serve, consume at your leisure.

The Pumpkinickel!

We’re making our own ingredients. Pumpkin is smoked with oak, slowly baked with blend of spices and then pressed to release a complex, smokey molasses syrup. Combined with rye whiskey, aromatic bitters and a citrusy finish, this twist on a old fashioned will whisk you away like the devils fart. Please read on 😬

The name, we took inspiration from the rye bread, pumpernickel. It’s name derives from the German verb ‘pumpern’ meaning ‘to fart’ and nickel, like “Old Nick” in English, was a name for “The Devil”. Thus, literally means the devil’s fart. No resemblance to its aroma, we promise.

The spirit within is the worlds most awarded rye whiskey, WhistlePig, which is sweet and spicy with a real concoction of contrasting flavours. Caramel, vanilla, bold rye spice, white peppercorn and underlying notes of dry oak.

We’ve been promising our own cocktail menu for some time and now is the time. This is the first of many, created by us, for you. Come try! 😋

20/01/2022

Oak smoked, Korean style brisket of beef with peanut relish

If you’re a beef lover: It took 48 hrs of brining, smoking and braising this mega cut of bovine. Come taste the result.😋

19/11/2021

Meet Tambir. He’s a very nice young man and one of our favourites at Pan. But, Tambir needs Friday evenings off to pursue his passion for martial art excellence.
If you know of an awesome youngster, or oldster who would like to earn some extra cash on a Friday and possibly more evenings, please get in touch!

14/11/2021

We were reviewed by earlier this year and, in case you missed it:

"Fun, foodie and on fire! Each dish seemed familiar but always slapped you in the chops with a surpise. It was fun to eat.
Good for: Just about everyone who loves a culinary adventure in a relaxed, restaurant setting. It's a cool place and will give your tastebuds a break from Modern British"

See full review here: https://berkshire.muddystilettos.co.uk/eat-out/review-pan-restaurant-wokingham/

And make sure to get your chops slapped here:
www.panrestaurant.co.uk/reservations

The Pán Team

10/11/2021

Stuck for CHRISTMAS present ideas? Check out our new GIFT vouchers 😊
Why not treat your friends and family to try our award-winning, bold and blended flavours here at Pán? Would be RUDOLPH not to!

Vouchers come in various values and are valid for 6 months. YULE just have to drop in or email us to get your hands on some. SNOW joke.

Okay, we'll stop now 🤣
Merry Christmas!

02/11/2021

We are offering a few exciting opportunities in our kitchen and F.O.H to anyone who has an interest in quality food & drink service. Little to no experience is required, although a superb attitude and work ethic is essential. Part- time or full-time, day or evening positions may be available for the right people. Maybe you know someone who would suit this opportunity? 

Please share!!

www.panrestaurant.co.uk/careers

07/10/2021

Judy with the latest local find. Hen of the woods. Delish!!
New dish coming soon!

06/10/2021

A very well rested steak.
But, do not be fooled by its apparently relaxed demeanour, or how easy it is to eat, because of its ‘waffer’ thin slices, cause there’s nothing relaxed about the flavour 🔥👊😋
Hibachi grilled, dry-aged sirloin, smoked & pickled beets, barley miso peanut butter.

Looking for incredible, authentic Asian cuisine at affordable prices? Contact PAN Restaurant Ltd to book a table! We are based in Wokingham, Berkshire.