17/03/2026
Some tasty new dishes have made their way onto the menu, that head chef and the kitchen team have been working hard on!
Cauliflower, pepper & chickpea tagine, cous cous, flatbread, lemon yogurt
Shredded duck croquettes, Thai green curry dip
Crispy polenta with oven dried cherry tomatoes, toasted seeds, rocket, asparagus salad, saffron aioli
Cream filled profiterole, dark chocolate sauce
Plus plenty more… 😋
