The Greyhound Finchampstead

16/09/2026

What an evening with Taittinger 🍾

A huge thank you to Helen and Mills for co-hosting our latest Supper Club and sharing their knowledge as we enjoyed an exceptional selection of Champagnes beautifully paired with each course.

Swipe across if you've missed this one ➡️

To be apart of our final Supper Club of 2026… 🇮🇹🍷

"What grows together, goes together.”

Join us as we celebrate the food and wine of Piedmont, with five courses of Italian cuisine paired with wines from this diverse and beautiful region.

📅 Friday 23rd October
💷 £85 per person

The final Supper Club of the year. Five courses. Beautiful wines. One unforgettable evening

Book your table via OpenTable or email us at [email protected] for more information



What an evening with Taittinger 🍾

What an evening with Taittinger 🍾

1️⃣
Chicken liver and foie gras millefeuille, apricot, marigold

2️⃣
King scallop, confit chicken, truffle beurre blanc

3️⃣
Roast quail, Comté risotto, morels

4️⃣
Slow cooked rosé veal loin, glazed sweetbreads, pomme aligoté, Madeira jus

5️⃣
Paris-Brest

One Night in Paris with Champagnes from Taittinger

Classics from the grandfathers of culinary excellence, paired with Champagnes from
one of the oldest producers in the world who have influenced generations of chefs and
wine producers alike 🥂

To be apart of our final Supper Club of 2026… 🇮🇹🍷

"What grows together, goes together.”

Join us as we celebrate the food and wine of Piedmont, with five courses of Italian cuisine paired with wines from this diverse and beautiful region.

📅 Friday 23rd October
💷 £85 per person

The final Supper Club of the year. Five courses. Beautiful wines. One unforgettable evening ✨️

Book your table via OpenTable or email us at [email protected] for more information

14/09/2026

GOOD MORNING 🤎

Your morning coffee just got a little more rewarding…

Our coffee cards are back! ☕️

As a little thank you for joining us, collect a stamp every time you pop in for your morning coffee.*

Whether you’re catching up with a friend, getting a little work done from the pub, or simply grabbing your daily caffeine fix — make us part of your morning routine 🥐

☕️ Pop in, grab your coffee, and start collecting your stamps. We’ll see you at the bar!

Terms & conditions apply.*

09/09/2026

🇫🇷🥂 ONE NIGHT IN PARIS — FULLY BOOKED! 🥂🇫🇷

We’re so excited to celebrate One Night in Paris this Friday evening with Taittinger. An unforgettable evening of Champagne, beautiful food, and a little taste of Paris.

But if you’re already looking ahead… our Final Supper Club of 2026 is one you won’t want to miss.

🇮🇹 An Italian Autumn with wines from Piedmont
🍽️ Five beautifully crafted courses with paired wines
💷 £85 per person
📅 Friday 23rd October

Expect an evening inspired by the flavours of autumn in Italy, paired with exceptional wines from one of the country’s most celebrated regions.

Spaces are limited, so book early to avoid missing out.

📖 Book via OpenTable or email us at [email protected] for more information.

Please note: the dining room will be closed for this special event. The bar and terrace will remain open for drinks and bar snacks.

03/09/2026

We’ll be closed all day tomorrow as we celebrate a very special occasion 🥂

We’ll reopen on Saturday from 10.30am, ready for Saturday service 🍽️✨

To book your table, tap the link in our bio or call us on 01182 161 334

Thank you, as always, for your continued support

– The Greyhound Team 🥰

25/08/2026

What an amazing turnout at our latest quiz! 🧠✨

With over 50 guests joining us, the competition was seriously stiff! 👏 A brilliant night of tricky questions, plenty of laughs and some serious quizzing talent!

Think you’ve got the strategy, skill and smarts to take the winnings? Join us for our next quiz!

📅 Thursday 17th September
⏰ 7:30pm
🍽️ Dine & Play

Our kitchen will be open, serving delicious à la carte dishes and chef’s specials while you play.

💷 £2 entry per person
👥 Teams of up to 6
🏆 Win the glory… and a £50 bar voucher!

Spots fill quickly, so book your table now via OpenTable or email us at [email protected]

24/08/2026

✨ August Bank Holiday Weekend Plans Sorted! ✨

Gather your favourite people, soak up the garden vibes, and enjoy a long weekend full of great food, drinks and good times with us. 🍹🍴

🍾 Friday – Fish & Fizz + Firsty Friday + Live music
Start the weekend the right way with:
🎣 Fish & Fizz specials all day
🍹 2-for-1 cocktails
🍺 20% off draught beer
⏰ 5–9pm

🔥 Saturday – Shellfish Saturdays with Folc Rosé 🦪🥂
Enjoy our à la carte menu, seasonal flavours, fresh dishes and chef’s specials you’ll want to come back for.

🥂 Sunday – Bottomless Sunday Roasts
Think crispy roasties, giant Yorkies, bottomless sides and all the Sunday comfort food you could ask for. 🍽️

😌 Monday – À La Carte Menu & Chef Specials
Skip the cooking and let us take care of the hard work while you sit back, relax and enjoy the last day of the long weekend.

📞 Book your table now via the link in bio or call us on 0118 216 1334

22/08/2026

Just a couple of weeks left of Shellfish Saturdays 🦐

If you’ve been thinking about joining us, now’s the time to do it before the season ends on Saturday 29th August.

Every shellfish platter comes with 2 glasses of sparkling Folc Rosé, plus entry into our Shellfish Competition for the chance to win a little something extra when posting a platter picture!🥂

Seafood, rosé and a Saturday well spent — what’s not to love?

21/08/2026

The first of the season has arrived…

The very first red grouse of the season is here, and what better way to celebrate the start of game season than with a dish that lets this beautiful bird take centre stage.

Scottish Red Grouse
Served with liver pâté, cabbage, game chips, bread sauce, gravy.

A true taste of the season, wonderfully traditional, beautifully indulgent, and just a little bit wild.

Available now as part of our latest specials.

14/08/2026

14/08/2026