14/08/2026
Currently hand stamping over 1200 bags to get ahead and ready for The Fermentation project by and
It's exciting to be one of only 20 UK roasters to have the coffees.
The live cupping will be the 3rd October at 3pm.
I'll be roasting all the coffee the second week of September and then bagging and posting so that everything arrives in plenty of time. Which is why I'm getting as much done now as I can.
It's going to be a great learning and educational project.
There's more info on my website if you're interested along with pre-orders so you don't miss out.