Lussmanns Restaurants

13/06/2026

12/06/2026

Pizza is here! From midday tomorrow, our wood-fired oven is lit every weekend through the summer, to take away, or to enjoy in the restaurant and our newly updated walled garden, complete with its own outdoor bar.

Saturdays 12–8pm | Sundays 12–6pm | Fridays 4–8pm (from 19th June)

Pizzas from £15, a garden bar and the usual great food and service you know Lussmanns for.

Order online at lussmanns.com

The order button is live whenever we’re taking orders, and you’ll find each weekend’s garden updates (ie: whether the weather is being kind!) there too.

11/06/2026

Eat at Lussmanns any day during (from today, 11 June – 19 July) and as well as our full summer menu, you can select one of our five flavour-packed, delicious burgers with chips, with a drink for just £18.50*.

Up front we’ve got the Americana organic beef with a dynamite sauce.

Other strikers include the free-range chicken schnitzel with Asian slaw, and MSC certified hake with homemade tartare sauce and crisp lettuce and cucumber.

Chargrilled halloumi and Mediterranean grilled vegetable stack with harissa crème fraiche is a real keeper and our hot-headed number 5 is the North African spiced ‘lamb’ burger sitting alongside chargrilled veg.

Back of the net!!
* Exclusions apply, see our website for more details

09/06/2026

Calling all oenophiles! We have an exclusive offer for you and up to nine friends.

Join us in style for our supper club celebrating English Wine Week on 25 June.

We have just one table remaining for the evening we’re hosting at St Albans in conjunction with premier winemakers Chapel Down, and it's not just any table! We’re opening up the private table, suitable for six-10 guests. There you and your fellow guests will enjoy the bespoke menu, a complimentary bottle of Chapel Down sparkling wine with your own exclusive walk through the evening’s dishes with chef Phil Thompson and the team.

Contact Frida to book or find out more: [email protected]

05/06/2026

Last few tickets available!

The 2026 Seasonal Supper Club kicks off on 25 June in St Albans when we say Cheers to English Wine! with our good friends Chapel Down and a menu featuring the likes of Cornish sardines, organic rump of Devon pork and a strawberry yogurt parfait. Join me and the team from Chapel Down as we celebrate English Wine Week in style.

02/06/2026

Bite into summer with our new menu.

The sun may have gone back into hiding, but we’re certainly serving up summer on a plate.

Choose from seasonal starters including goat’s curd and broad bean bruschetta or chargrilled peach, cured organic Devon ham and burrata salad.

For a main course to transport you to the Med, try our yellowfin tuna Niçoise.

And ChalkStream trout with a basil and courgette purée is the very essence of summer – just like our summer berry pudding and gooseberry cheesecake.

miltonkeynes

27/05/2026

The 2026 Seasonal Supper Club kicks off on 25 June in St Albans when we say Cheers to English Wine! with our good friends Chapel Down and a menu featuring the likes of Cornish sardines, organic rump of Devon pork and a strawberry yogurt parfait. Join me and the team from Chapel Down as we celebrate English Wine Week in style.

24/05/2026

“A wonderful meal as always” 
OpenTable review / Lussmanns Woburn

It’s the last few weeks of our spring menu — think Bedford burrata salad, MSC grilled red bream, or a classic like our Cornish sole or chicken schnitzel.

Seasonal dishes, drinks in the garden and ethically sourced food as always.

Book via the link in our bio.

22/05/2026

There’s no better spot to make the most of this glorious weather than one of our lovely gardens.

Whether you’re in Harpenden or Woburn, grab a seat, choose something cold off the drinks list, and leave the rest to us.

Seasonal food, sunshine, and good company round the table.

Book your table and come join us outside. Everything tastes better in the sun.

20/05/2026

We were delighted to present Herts and Middlesex Wildlife Trust with a cheque for £400 today to further boost their work protecting, preserving and promoting nature in our area – all thanks to our wonderful customers’ enjoyment of our David Attenborough 100th birthday celebration menu.

You enjoyed 400 of the special dishes over his birthday weekend and we’re donating £1 for each one ordered.

Raising money for wildlife never tasted so good.