06/07/2026
Slow-cooked to perfection, rich with aromatic spices, and served with a dramatic finish worthy of the experience.
Perfectly charred, delicately smoked, and finished with fragrant rosemary. Every bite is bold, tender, and unforgettable.
Bold coastal flavours, premium kingfish, and the unmistakable depth of authentic Chettinaad spices.
Where creamy burrata meets velvety saag. A modern classic that redefines comfort and indulgence.
A vibrant twist on a timeless favourite. Fresh, crisp, creamy, and packed with layers of flavour.