Doe & Fawn Coffee Roasters

25/09/2026

Pear pastry, panela (unrefined cane sugar) and honeycomb - say hello to Buesaco.

Our newest filter release comes from the Buesaco Smallholder Collective in Nariño, Colombia. It’s honey processed, meaning some of the coffee cherry’s fruit is left on the bean while it dries - which is where that extra sweetness in the cup comes from.

This one’s for anyone who likes their filter coffee soft and sweet rather than sharp and acidic - a lovely cup to slow down with of a morning.

It’s also the first coffee out in our new filter bag. Every bag comes with a card inside holding two brew recipes:

☕ V60
☕ Clever Dripper

So whichever way you brew, you’ve got a starting point.

Grab a bag using the link in bio.

22/09/2026

There are some venues that make an impression before you’ve even sat down and Chapel Chophouse & Bar is one of them.

Set inside a beautiful 17th-century chapel in Stony Stratford, the space is genuinely incredible - historic architecture, a striking new interior and a menu built around showcasing the very best of British beef.

And we’re very proud to be playing a small part in the experience.

Because the coffee you enjoy at the end of an exceptional night should not simply be an afterthought.

14/09/2026

A first for Shutters Up on Saturday…

The mounted police stopped by for coffee, so we took our takeaway service directly to the saddle.

Not something we get to see every week ✨

Shutters Up every Saturday, 9am–1pm. Pick up a bag of freshly roasted beans and enjoy a coffee on us while you’re here.

📍The Grainstores, MK17 8AP

12/09/2026

Our Shutters Up special for September.

We simmer water and demerara sugar with fresh rosemary until it’s fragrant, then finish it with a pinch of flaky sea salt. The kind of flavour that feels like someone made it for you on purpose.

Goes with house or whichever guest coffee’s pouring this week. Hot or cold, whatever the day calls for.

See you Saturday 9-1.

11/09/2026

Every bag starts here.

From green coffee arriving at the roastery, to carefully developing each roast, packing by hand and sending it on its way, every step is done with purpose.

We roast in small batches, quality check every coffee, and pack each order fresh before it leaves our doors.

Whether it’s heading to a café, office or your kitchen counter, we’re proud to be part of your daily ritual.

Roasted with care. Packed with purpose. Sent with pride.

Thanks for supporting independent coffee.

Freshly roasted at The Grainstores 📍MK17 8AP

08/09/2026

**Gaharo Hill, Burundi.**

Whole cherries rested for 25–30 days, turning from red to nearly black — and that’s exactly what you taste. Prune, black cherry, dark sugar.

Sweet and juicy, bright raspberry, a lingering plum finish, soft black tea on the end. It’s a stunning natural, and one of the most complex cups we’ve had in a while - that’s why it’s on the shelf. For a limited time, once it’s gone, it’s gone!

Available now, link in bio

02/09/2026

27/08/2026

THIS SATURDAY

29 August

Three independents. One day. One celebration of coffee.

EVERYTHING HAPPENING ON MK COFFEE DAY

Doe & Fawn Coffee Roasters

Canal St Coffee

Bogota Coffee Co 🇬🇧🇨🇴

Three venues. From 9am until late. Swipe for the full run down.

DOE & FAWN — 9am to 1pm

We’re kicking things off at the roastery with a special Shutters Up. Locally sourced pastries and cakes, our full espresso menu and plenty happening on the brew bar.

GUEST BARISTA — GOLDY
goldyyy joining us on the brew bar. UKBC Finalist ‘26, Youth Academy ‘26, roaster at Qima and Jampot.

If you’ve ever wanted a coffee brewed by someone competing at national level, this is your chance.

LIVE DJ FROM OPEN

BOOTLEGGR on from the moment the shutters go up.

ROLL THE DICE

Roll a six, walk away with a free bag of coffee.

CANAL ST — open from 8am

Then it’s over to Canal St Coffee for a relaxed, family-friendly day by the canal. Bring the family, grab some lunch and spend a bit of time with us before things ramp up for the evening.

FACE PAINTING AND CAKE

Joanne Norris painting from 10am to 2pm, and a special-edition cake from T.sweetmap by Tracy🇭🇰🇦🇺🇹🇼🇫🇷🇬🇧

LATTE ART THROWDOWN — 6pm to 10pm

16 baristas. Head to head. One winner.

Sponsored by Victoria Arduino UK , taking over Canal Street with food from Saf's Kitchen , another set from BOOTLEGGR and one seriously good atmosphere.

FULLY BOOKED

Cancellations may free up a few spots, so keep an eye on our stories.

BOGOTÁ — 9am to 11am

Bogota Coffee Co 🇬🇧🇨🇴 opened as MK’s first specialty coffee shop, and they’re kicking the day off by giving every customer a free coffee.

Strictly the good stuff, no syrups, matcha or chai. Whether you’re a regular, a newcomer, or someone who’s been drifting over to the chains, go and have one on them.

BOGOTÁ BY NIGHT — from 6pm

Banging cocktails and slick hip-hop beats from Break to the beat

Cocktails, coffee, music and chilled evening vibes.

GRAB A STICKER

Orange MK Coffee Day stickers at all three venues. Grab one, snap a creative photo and share it to your story with , tagging the venue you’re at.

Submissions close 29 August at midnight. Two winners drawn, announced Tuesday 1 September.

PRIZES A

21/08/2026

Our recent line-up!

Not sure where to start? Choose by how you brew 👇

☕ Espresso + milk → Hermanos Guerreros (Peru). Natural Geisha & Catuai grown at 1800masl by three generations of the Guerrero family. Red berries, orange marmalade, a velvety fudge finish.

🫖 Clean morning filter → Chorrillos (Colombia). Washed and pristine. Sparkling citrus, juicy pomelo, buttery caramel sweetness.

🍑 Fruity but friendly → La Parada (Colombia). The easiest way into wilder profiles. Passion fruit, candy cherry, rich dark chocolate body.

🎉 Can’t decide → Anniversary Blend. Our favourite lots of the year. Milk chocolate, toasted praline, a lively pop of stone fruit.

🖤 And our own dark roast. Dark chocolate, heaps of body, silky mouthfeel, no burnt edge.

All available now in our bio.

19/08/2026

There’s a version of speciality coffee that keeps people at arm’s length. Menus you need a glossary for. Knowledge that feels more like a barrier than an invitation.

We’ve never wanted to be that.

Great coffee deserves to be shared. You shouldn’t need to be an expert - curiosity is enough.

But making it more accessible isn’t just about what we roast ourselves. There are roasters, producers and brewers all over the world doing things we’re still learning from.

So we’re opening the door a bit wider.

This is The Doe & Fawn Guest Series.

Sometimes that’s a roaster in the room with us. Sometimes it’s an exceptional coffee and a story that travels from somewhere else. The idea is simple: share more great coffee, more great people, more great stories.

First up was Alexandru from , this year’s UK Coffee Roasting Champion. He got into coffee because of the smell of his dad brewing it in the mornings in Malta. Twelve years later, he’s roasting some of the best coffee in the country out of a small space of his own.

He drove down, brewed all morning and answered every question that came his way - including the ones people apologised for asking first.

That was the bit we loved. Nobody needed to know anything before they walked through the door. People turned up, tried something new and asked questions. And we learned too.

That’s what the Guest Series is about. Celebrating great coffee and the people behind it. Learning from them. Sharing their work with more people.

Thank you to Alexandru for saying yes, to for the beautiful flowers, and to everyone who spent a Saturday morning drinking great coffee with us.

All bags from the series are available at the link in bio.

See you at the next one.