10/07/2026
The Veteran Chef BBQ & Smoker After 21 years of service in the Royal Navy and RAF, my passion for bringing people together has found a new mission—serving authentic, slow-smoked BBQ with the same dedication, pride, and attention to detail that defined my military career.
From low and slow smoked meats to flavour-packed street food, every dish is cooked with quality, consistency, and respect for traditional BBQ.
I'm proud to use and now stock Backyard Pit Rubs—premium, small-batch BBQ seasonings that help create the bold flavours my customers have come to expect. If you've enjoyed the food, you can now take those same award-worthy flavours home and recreate them on your own grill. Whether I'm catering a local event, serving at a festival, or firing up the smoker for the community, my mission remains the same: great food, great flavour, and great people.