10/09/2026
This is Chippy Tea, The Hind’s Head way.
Crisp battered fish, so**ed quail eggs and
‘Reading Sauce’ pickled onions. A nostalgic take on a great British ritual, with every detail given its due.
Join us Monday to Thursday at lunch, 6-7 pm for dinner, or Friday whenever the craving strikes.
Book your table via the link in bio.