05/09/2026
From sea to plate 🐟 Our Head Chef Ralph talks through the Bluefin Tuna on the menu at Gilpin Spice, showcasing how he prepares the fish from start to finish.
From delicate sashimi to perfectly sliced nigiri, it all starts with fresh, quality fish, carefully prepared to bring out the best flavour and texture in every bite.
To find out more and book here: https://thegilpin.co.uk/dining/spice/