Kyoto Kitchen Winchester

09/09/2026

At last, you’ve found Omakase in Wi******er.

Join Chef Shintaro Ito for an unforgettable lunch or dinner, where 10 to 15 exquisite courses are prepared right before your eyes.

Each dish is personally selected by Chef Shintaro using ingredients at their very best that day—meaning the menu changes daily, and no two experiences are ever quite the same.

Take your place at the counter and experience Japanese dining as it was meant to be.

Limited to just 10 guests

Booking essential

08/09/2026

Discover the world of Japanese sake with Akashi-Tai. 🍶

Join us at Kyoto Kitchen for an exclusive guided tasting of premium Japanese sakes, from crisp and delicate to rich and complex.
Explore the history, craftsmanship, brewing techniques and flavour profiles behind Japan’s iconic drink, alongside expert guidance on serving temperatures and food pairings.

Whether you’re a devoted sake enthusiast or discovering it for the first time, this promises to be a memorable evening.

Wednesday 30th September | 7pm–9pm

kyotokitchen.co.uk/events

04/09/2026

31/08/2026

Behind the Ingredients: Bluefin Tuna

One fish, a remarkable spectrum of flavour.
Bluefin tuna is among the most prized ingredients in Japanese cuisine, celebrated for its exceptional texture, depth and richness.

Each part offers a distinctly different experience—from the clean, delicate character of akami, to the beautifully balanced marbling of chūtoro, and the luxurious, melt-in-the-mouth richness of ōtoro.

At Kyoto Kitchen, every cut is handled with precision and respect. Our chefs carefully consider the grain, texture and natural fat content to reveal the very best qualities of this extraordinary ingredient.

Beautifully simple. Meticulously prepared. A true expression of Japanese craftsmanship.

28/08/2026

Ready for the Kyoto experience?

Handled with precision from start to finish, each course arrives like a beautifully wrapped gift—crafted by hand and designed to surprise.

27/08/2026