20/10/2026
Saddle up, folks! Our autumn menu has landed, and blimey have we got some treats for you.
Think pizzas loaded with beef brisket on a sweet, smoky BBQ base, our Pony pizza combining creamy mascarpone, Black Down ham and hot honey, and flamin’ hot tater tots loaded with guindillas. Plus, our homemade Baileys cheesecake that’ll have you weak at the knees (only sticking around ’til Jan, so don’t hang about!).
Go on then, have a gander at the new arrivals via the link in bio