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Thursday 6pm - 9pm Friday 6pm - 9pm Saturday 6pm - 9pm Sunday 6pm - 9pm

Bootmakers Pizza

Name: Bootmakers Pizza
Address: 5 MARKET Place, Wincanton, BA99LJ, GB
Telephone: +447471153418
Price range: $

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Bootmakers Pizza

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Artisan hand-stretched wood-fired pizzas, thin crust, delicious and topped however you would like. Takeaway. Vegetarian, vegan and gluten free options available.

12/10/2026

Fancy a tastier Sunday this week? We’re bringing a little extra pizza to your Sunday with a special lunchtime opening at Bootmakers this weekend.

Heading to an afternoon showing at The Plaza Wincanton this Sunday? Make a day of it and swing by for a pizza afterwards. Perfect for our younger pizza fans and anyone else who fancies sourdough in the afternoon.

Our specials for the week 12 October

Also special for this week is Wincanton Carnival on Friday – please book your tables ahead of time if you can and feel free to pre-order if possible!

THURSDAY: Calzone folded pizza with brie, West Country ham, cheese, tomato, and chunky field mushrooms.

FRIDAY: Italian-style meatballs with caramelised red onion, ricotta and cherry tomatoes on a tomato and cheese base.

SATURDAY: Posh Hawaiian with fresh roast pineapple, prosciutto and rocket (we’re adding the prosciutto after it comes out of the oven). It’s more authentic that way – as if a Hawaiian pizza could ever be “authentic”!

SUNDAY: Olives, tuna, capers, anchovies and courgette on a cream and herb base. The cream balances the saltiness perfectly.

Demand is high, so please book ahead if you can (for tables or takeaway) by text to our pizza room on 07471 153418.

Drop in to the restaurant to eat in or takeaway. Market Place, Wincanton BA99LJ. Open this week, Thursday-Saturday 6pm-9pm and Sunday 1pm-3pm and 6pm-9pm. Orders taken in advance, anytime you like.

05/10/2026

FREE GARLIC BREAD with every order this Thursday!
Just like the premiere of Dr. No on this very week in 1962, here at Bootmakers Pizza, we know a thing or two about launching an absolute classic.

While the world holds its breath, with the identity of the next 007 still famously clouded in secrecy, we’ve solved the mystery of the perfect sourdough crust. Whether you prefer your toppings shaken or stirred, we’ll be right here, undercover in Wincanton, serving up pizzas so good they should probably be classified.

Not yet a convert? Look at our menu, or try one of these specials for the week of 5th October

Thursday: Moroccan spiced lamb, cherry tomatoes, fresh coriander, tahini-yoghurt dressing and mozzarella. Intensely savoury, with the tangy contrast of the dressing.

Friday: Ratatouille base with mozzarella, parsley butter, brie and bacon. Topped with rocket. A comforting French-Italian fusion that brilliantly balances rich, creamy textures with bright, peppery freshness.

Saturday: Cream and herb base with goat’s cheese, fresh figs, thyme and balsamic glaze. An elegant cheese board transported onto a warm, crispy pizza crust.

Sunday: Tomato and mozzarella sourdough base with garlic butter, lots of mushrooms and homemade red pesto. Infusing the base with garlic butter before layering ensures that every bite is rich and aromatic.

Please book ahead if you can (for tables or takeaway) by text to our pizza room on 07471 153418. We take preorders anytime.

Drop in to the restaurant to eat in or takeaway. 5 Market Place, Wincanton BA99LJ. Please don’t order via Facebook. Open Thursday-Sunday 6pm-9pm.

28/09/2026

A mere 142 years ago, a Jewish immigrant named Michael Marks arrived from Belarus and began working as a pedlar in Leeds. He did well enough to open his first Penny Bazaar market stall with the slogan ‘Don’t ask the price, it’s a penny”. Ten years later, with expansion in mind, he sought out a partner and settled on Tom Spencer, a senior shop cashier. And so on September 28th 1894 Marks and Spencer was born. By 1900 they had opened 12 Penny Bazaar stores and 24 market stalls, and they continued to grow and grow into the retail giant they are today. They have always been at the forefront of retail innovation – opening the first self service store in 1947, they were the first major retailer to introduce sell-by dates and the first retailer to ban smoking in their stores in 1959. From humble beginnings on the streets of Leeds, M&S became the first British retailer to make a pre-tax profit of more than £1 billion in 1998. Despite their origins in fancy goods and clothes they are now best known for their range of food, a bit like us really. Remember, this is not just pizza, this is Bootmakers pizza.

Thursday
Butternut squash, goats cheese and crispy fried sage leaves on a light tomato and mozzarella base.
Tangy cheese, sweet squash and earthy aromatic sage. It’s got autumn written all over it.

Friday
Chorizo, fresh homemade pesto, mushrooms and brie on a light tomato and mozzarella base.
Lots of mushroom, lots of pesto.

Saturday
Pear, and blue cheese, on a cream and herb base, finished with fresh prosciutto and balsamic glaze.
Salty and sweet, great combination.

Sunday
Bacon, buttery spinach and feta with kalamata olives and fresh rosemary on a cream and herb base.
There’s a lot going on here, taste-wise, but it works!

Please book ahead if you can (for tables or takeaway) by text to our pizza room on 07471 153418.
We take preorders anytime.
Drop in to the restaurant to eat in or takeaway. 5 Market Place, Wincanton BA99LJ. Please don’t order via Facebook.
Open Thursday-Sunday 6pm-9pm.
Remember ! You can bring your own drinks and pay no corkage fee!

21/09/2026

After the resounding success of dough balls last week, we are putting them on the menu!
Simple as they look, dough balls are a great test of a pizzeria's dough. There are no toppings to hide behind, just the base itself, and our dough holds its own. Round leavened dough has been baked this way for thousands of years; it turns out we're just carrying on a very old tradition. They take a while to prepare, so please order ahead if you can.

Specials for the week of 21st September

Thursday: Creamy burrata with bacon, homemade pesto and mushrooms on a tomato and cheese base.

Friday: Moroccan spiced lamb, cherry tomatoes, fresh coriander and mint yoghurt, on a tomato and fresh mozzarella base.

Saturday: Goat’s cheese, caramelised onions, sweet chillies, and fresh figs on a cream, oregano and mozzarella base.

Sunday: Chorizo, marinated artichokes and red onion on a tomato and cheese base.

Please book ahead if you can (for tables or takeaway) by text to our pizza room on 07471 153418. We take preorders anytime.

Drop in to the restaurant to eat in or takeaway. 5 Market Place, Wincanton BA99LJ. Please don’t order via Facebook. Open Thursday-Sunday 6pm-9pm.

18/09/2026

Special for tonight! Sourdough garlic dough balls. Choose between salted garlic butter or homemade pesto. £3.75 for 6 (eat-in or takeaway). Please text orders to 07471 153418
5 Market Place, Wincanton, BA9 9LJ
As always we are open 6pm-9pm Thursday to Sunday

17/09/2026

The Posh Hawaiian is our special this evening. Not sure if we invented it, but either way it's a slightly more sophisticated twist on the regular Hawaiian, with prosciutto, brie and caramelised pineapple. There are a number of pizza snobs who eschew the humble Hawaiian. To those naysayers we say "get your laughing gear round this one!"

BOOKING & VISITING US - EAT IN OR TAKEAWAY
Please book ahead if you can, text our pizza kitchen on 07471 153418 for a table or takeaway.
We take preorders any time, but please don't order via Facebook.
Or just drop in to eat in or takeaway: 5 Market Place, Wincanton, BA9 9LJ.
REMEMBER – IF YOU’RE EATING IN, YOU CAN BRING YOUR OWN DRINKS (ALCOHOLIC OR SOFT) AND THERE IS NO CORKAGE TO PAY.
Open this week: Thursday–Sunday 6pm–9pm.

14/09/2026

This week in 1949 saw the launch of ABC’s TV version of The Lone Ranger, the first episode of 221. It had already proved popular on radio in the 1930’s and this was the network's first real hit. While everyone has heard of the Lone Ranger, his origins are not widely known. In the first episode a group of six Texas Rangers are ambushed and all but one are killed. The lone survivor is found and nursed back to health by a passing “Native American” (played by Jay Silverheels, in fact a member of the Mohawk Aboriginal people of Canada) who we learn is called Tonto. The lone ranger (for that is what he now is) asks his new friend to make him a mask from the waistcoat worn by his dead brother, one of the less fortunate Rangers – and so the long-running story of justice, moralising, revenge and a degree of acceptable violence began. Most recently rebooted with Jonny Depp, tongue firmly in cheek. And so, we move on to this week’s specials – “Hi-Yo Silver, Takeaway!”

BOOKING & VISITING US - EAT IN OR TAKEAWAY
Please book ahead if you can, text our pizza kitchen on 07471 153418 for a table or takeaway.
We take preorders any time, but please don't order via Facebook.

Or just drop in to eat in or takeaway: 5 Market Place, Wincanton, BA9 9LJ.

REMEMBER – IF YOU’RE EATING IN, YOU CAN BRING YOUR OWN DRINKS (ALCOHOLIC OR SOFT) AND THERE IS NO CORKAGE TO PAY.

Open this week: Thursday–Sunday 6pm–9pm,

THURSDAY
A posh Hawaiian – re-imagined with brie, prosciutto ham and caramelised pineapple.

FRIDAY
Italian style home-made beef meatballs with fire-roasted mushrooms on a light tomato and cheese base.

SATURDAY
Italian style sausage, home made pesto, shaved Gran Padano cheese and fresh mozzarella on a light tomato base.

SUNDAY
Roasted artichokes, ricotta, kalamata olives, fresh chives and lemon zest on a light cheese and tomato base.

Got to ride off now, many thanks, see you next week!

13/09/2026

Last chance for free sourdough garlic bread today! We're offering it free with orders; takeaway and eat-in. If you are eating-in, we are bring a bottle (no corkage fee). Either drop in or better still, text ahead on 07471 153418 to reserve a table or place a takeaway order. Sourdough pizzas served from our wood-fired oven, remarkable because we use only the best ingredients. Bootmakers Pizza, Wincanton BA99LJ

12/09/2026

Just a reminder that we're giving away free sourdough garlic bread with orders this Saturday and Sunday! Take away of eat in (if eating in , we are bring your own drinks - no corkage fees).
Please text 07471 153418 to order takeaway or to book a table. We're open 6pm-9pm Thursday-Sunday.
5 Market Place, Wincanton BA99LJ

11/09/2026

Time for another giveaway! Celebrating the end of the week, we're offering a free garlic bread with each order - eat in or takeaway. The offer runs this week only, from Friday 6pm to Sunday 9pm.
At Bootmakers Pizza, 5 Market Place, Wincanton BA99LJ
Orders or table bookings by phone on 07471 153418.
Or drop in and eat at our 'bring a bottle' restaurant.

Address

5 MARKET Place
Wincanton
BA99LJ

Opening Hours

Thursday	6pm - 9pm
Friday	6pm - 9pm
Saturday	6pm - 9pm
Sunday	6pm - 9pm

Telephone

+447471153418

Website

https://bootmakersworkshop.wordpress.com/

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