The Station Master's House

12/06/2026

06/06/2026

START YOUR WEEKEND THE RIGHT WAY with one of our delicious breakfasts or brunches 🍳🥓🥑

And as always, served with a smile by one of our friendly team 😊

Give us a call to book your table inside, or take your chances and walk in. Courtyard and platform tables operate on a first come, first served basis.

0151 345 0910 📞

29/05/2026

IMPORTANT NOTICE

Friday 29th May - We are open as usual!

There is a very exciting event being held at the station this morning. Lady Redmond MBE Lord-Lietenant of Cheshire is visiting the station to present the FHRS with the prestigious King's Award for Voluntary Service 🎊🏆

Saturday 30th & Sunday 31st May - Café Closed

The main café will be closed this weekend to carry out a little bit of maintenence and give our kitchen team a well deserved break after a busy few weeks.

The Takeaway Hatch will be open as usual 9:30-4 serving our usual delicious coffee, homemade bakes, shakes, and of course freshly baked baguettes!

See you there 👋

20/05/2026

Limited tickets remaining for our next Wine Tasting Evening on Thursday 28th May 🍷

What's Included: 6 Premium Wines & a themed sharing board
Theme: South America
Time: 7pm
Price: £50pp

Give us a call, send us a message, or pop in to book

📞 0151 345 0910

17/05/2026

You'll LOVE this one! Lotus Biscoff loaf cake with white chocolate buttercream and biscoff drizzle 🤤🤤🤤

Grab a slice while you can 🍰

08/05/2026

📢 AN EXCITING OPPORTUNITY has arisen for a new Head Chef to join our team!👨🏽‍🍳

We are a busy family-run café based in Willaston, Cheshire specialising in breakfast and brunch, using quality, locally sourced produce.

We need an experienced chef who has extensive culinary expertise. It is important that they deeply care about quality, has a love for food, and can manage a small team well under the pressure of a busy kitchen.

You'll be responsible for managing the day to day kitchen operations, ensuring high standards of food safety and cleanliness are being met, giving menu input, ordering and stock management.

What's in it for you:
⭐️ Daytime Hours Only - Evenings Off!
⭐️ Competitive Pay
⭐️ Staff Tips
⭐️ Free Parking
⭐️ Staff Meals & Drinks Included
⭐️ Set Days Per Week (Weds-Sun)

The role is full-time, working on average 40 hours per week.

*Due to our location, candidates require a full driving licence*🚗

If this sounds like a good fit for you or someone you know, get in touch!

📧 Email: [email protected]

06/05/2026

You are invited to our next Wine Tasting event!🍷

'A Sip of South America' will be hosted on Thursday 28th May at 7pm.

The region offers bold, fruit-forward reds and crisp whites, with key regions including Mendoza, Argentina, and Maipo Valley, Chile.

Your evening will comprise of a curated wine flight of 6 of the regions finest wines, guided by Jonathan, complimented by a delicious, themed, sharing board.

👉 Tickets: £50pp

Send us a message, give us a call, or pop in to book 🙌

30/04/2026

✨️🌟💡 SUPPLIER SPOTLIGHT 💡🌟✨️

This is Andrew from Balanced Heart Bakery, our amazing new sourdough supplier.

Andrew's bakery is based in the heart of Willaston and takes pride in making real bread, created organically with meticulous care using traditional methods.

You may have also noticed our new Vanilla citrus cinnamon buns on the counter at the weekend too which have gone down a treat!

We are so excited to be working with 🥖🫶 Come and try our delicious new sourdough for yourselves!🙌