The Native Smokehouse

The Native Smokehouse Whitstable’s No.1 artisan fish smokery, producing premium smoked salmon.

A smokehouse in the heart of Whitstable producing traditional cold smoked salmon and haddock. Check out our food blog and look out for the occasional supper club event and pop-ups, too!

Nothing says “I love you” more at the Christmas than the gift of . . . . FISH!!Okay, so maybe I do need to work on my sa...
25/11/2025

Nothing says “I love you” more at the Christmas than the gift of . . . . FISH!!

Okay, so maybe I do need to work on my sales technique, but if you’re after a present that’s a little left field, why not consider a Native gift voucher. Available in denominations of £5 or £10 (and multiples thereof), my vouchers make the perfect gift for a foodie friend or family member. Vouchers can be purchased direct from the smokehouse shop, or from the Native stall at various farmers markets.

Sorry, but the Native’s Christmas order book 2025 is now very firmly CLOSED!
19/11/2025

Sorry, but the Native’s Christmas order book 2025 is now very firmly CLOSED!

Fish in Cider, including some of my own Oak Smoked Haddock. Pop over to the Native’s Instagram account (the.native.smoke...
02/10/2025

Fish in Cider, including some of my own Oak Smoked Haddock. Pop over to the Native’s Instagram account (the.native.smokehouse) for the full story!

29/09/2025
27/09/2025

The Native Smokehouse s very own artisan fish Smokehouse with a great ŕange of perfectly and beautifully cut

DOH!!! When making a batch of smoked haddock, always remember to order the fresh haddock first 🙄. I didn’t and, as a con...
17/09/2025

DOH!!! When making a batch of smoked haddock, always remember to order the fresh haddock first 🙄.

I didn’t and, as a consequence, I’m afraid there won’t be a new batch of smoked haddock on Friday, as previously mentioned. However, I do still have half fillet haddock packs in the freezer and plenty of smoked salmon in the fridge!

Versatile smoked haddock . . . I made this for dinner a couple of nights ago! A paella of smoked haddock, spinach, cherr...
16/09/2025

Versatile smoked haddock . . . I made this for dinner a couple of nights ago! A paella of smoked haddock, spinach, cherry tomatoes and toasted pine nuts. I even managed to get a decent socarrat on the bottom of the pan 😋!

If you’d like to try something similar, I have Oak Smoked Haddock available frozen today from the smokehouse, with a fresh batch due out of the smoker on Friday. Open all week, as usual, Tuesday to Saturday, 11am to 4.30pm

It’s that Oak Smoked Haddock again . . . . . . . this time served with lightly spiced creamy puy lentils and buttered sp...
16/09/2025

It’s that Oak Smoked Haddock again . . . .
. . . this time served with lightly spiced creamy puy lentils and buttered spinach!

I currently have frozen half fillets of smoked haddock available, with a new batch fresh out of the smoker on Friday morning. Open all week, as usual, Tuesday to Saturday, 11am to 4.30pm. All you have to do is find me 🤣.

Address

The Rear Of 45 Sydenham Street
Whitstable
CT51HN

Opening Hours

Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 3pm

Telephone

+447828167889

Website

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