01/09/2026
If there’s one ingredient that really belongs on a Whitstable menu, it’s this one.
Our oysters come from the , grown in the oyster beds off the coast here and delivered to us from just down the road.
It doesn’t get much more local than that.
Fresh, plump and tasting very much of the sea - they’re a permanent fixture on Samphire's menu, and we wouldn’t have it any other way.