06/09/2026
There are plenty of ways to spend a Sunday. Our favourite involves a very large plate and pork crackling. 👀
Our rolled pork shoulder is slow cooked with that golden, crispy crackling for the perfect finishing touch. Then come the duck fat roasties, creamy mash, giant Yorkshire, honey roasted carrots, buttery swede, seasonal greens and a serious amount of gravy.
Because Sundays are for roasts! Walk in's welcome.