01/10/2026
Feeling very proud of Campo tonight 🧡
Our new Autumn 🍂 menu had its first outing this evening, and seeing how well it went down has meant so much. The charred halloumi, slow-braised lamb, feather blade of beef and wild mushrooms on toast were among the favourites, along with our new homemade flatbreads!
An extra special shout-out goes to our head chef, Christiee. She really is one in a million.
As a teammate, she’s kind, calm, funny and caring. As a chef, she’s a perfectionist, always thinking about what could be better. She listens to feedback and acts on it, is constantly finding new ideas and somehow stays calm when the kitchen is absolutely manic.
She’ll happily make life harder for herself if it means what arrives on your plate is that little bit better. There’s so much thought, prep and care behind dishes that you might eat in a few mouthfuls!
A huge thank you to Joe, Gage and Ryan too, alongside our amazing team of prep chefs and KPs. Working in a kitchen is HARD. Long hours, on your feet all day, boiling hot, and just when you feel like you’ve fed the whole of Whitefield… there’s still the bloody massive clean-down to do 😂
So much of that work happens behind the scenes, but it deserves to be shouted about. We’re very lucky to have you all. And Christiee, hats off for managing all those men too 😂❤️
I honestly believe this menu has taken Campo to another level, and tonight has made me even more excited for you all to try it.
Thank you to everyone who joined us tonight, and to our whole team for bringing it to life.
We will be posting pics of the new dishes tomorrow. Menus are updated on our website. We looking really busy this weekend so we advise Booking if you can!
🧡🧡🧡
