14/05/2026
We can’t wait for Whitby Fish and Ships Festival… will you be there?
We have a fantastic line-up of top chefs ready to showcase their culinary talents to you.
Here's the full line-up in our fish craft marquee sponsored by The Magpie Cafe:
Saturday 16 May
- 10am: Fish Display Showcasing and Filleting
- 11am: Cookery Demonstration with Paul Gildroy from The Magpie Café and Andrew Barker a freelance fishmonger and master fish craftsman
- 1pm: Shellfish Preparation with Natasha Roe from Cod Roe Fishmongers
- 2.15pm: Cookery Demonstration with Rob Green a freelance chef consultant and seafood specialist
- 3.15pm: Shellfish Preparation with Stephen Boocock from Sandgate Seafoods and LW Shellfish
Sunday 17 May
- 10.30am: Shellfish Preparation with Stephen Boocock from Sandgate Seafoods and LW Shellfish
- 11.45am: Shellfish Preparation with Natasha Roe from Cod Roe Fishmongers
- 1pm: Cookery Demonstration with Paul Gildroy from The Magpie Café and Andrew Barker a freelance fishmonger and master fish craftsman
- 2.15pm: Cookery Demonstration with Maggie Lubaszewska from Tide By Trenchers
- 3.15pm: Cookery Demonstration with Ben Laws from Java Café, freelance chef and outside caterer
Whitby Fish and Ships takes place at Whitby Marina Front Car Park on Saturday 16 and Sunday 17 May, between 10am and 5pm Sat and 4pm Sunday, with the music marquee open until 11pm on Saturday.