The Three Fishes, Mitton

26/08/2026

Bank Holiday weekend is calling…

Whether you’ve got a table booked or you’re simply looking for somewhere to enjoy the long weekend, make The Three Fishes part of your plans.

We’ll be open throughout the Bank Holiday weekend, including Bank Holiday Monday, with plenty happening from Friday through to Monday.

Why not arrive a little earlier than your booking and settle into the lounge or terrace with a drink? Our bar is open all day, so there’s no need to rush straight to the table.

Take your time, enjoy a cocktail, a glass of wine or a drink from the bar and let the weekend begin.

From our five-course menu on Friday, Nigel’s tapas and live Flamenco music on Saturday, Sunday lunch with live acoustic soul & jazz, to our special Bank Holiday Monday Surf & Turf BBQ — there’s something to look forward to all weekend.

We’ll see you at The Three Fishes.

24/08/2026

Direct from our garden to your table 🌿

Come to The Three Fishes and enjoy a bounty of fresh, seasonal produce, grown with care and packed with flavour.

Summer produce at its very best – from our garden to your plate.

23/08/2026

Sunday lunch, the Nigel Haworth way. 🍽️

Join us at The Three Fishes for a today's relaxed Sunday feast, with seasonal produce from our organic garden, fresh from the kitchen and cooked over the coals.

From 42-day aged sirloin of beef and Lonk lamb to Morecambe Bay seabass, garden-fresh vegetables and delicious seasonal desserts, there’s plenty to tempt you.

Come hungry, settle in and make Sunday a little more special.

21/08/2026

21/08/2026

It’s the weekend… time to stop by The Three Fishes! 🍸

Join us for a drink on the terrace, or settle into the lounge and bar and enjoy a little weekend relaxation.

And each week, we’re mixing up a Cocktail of the Week.

This week’s favourites are the Rhubarb Orchid Martini and Mitton Apple & Rhubarb Sour.

Good drinks, good company and nowhere better to spend the weekend. Pop in and join us! 🍸

19/08/2026

WE’VE CHANGED THE BAR TAPS 🍺

We’re delighted to welcome Hawkstone to The Three Fishes, with Cider, IPA and Premium Lager now on tap.

Keeping things local, you’ll also find Bowland Brewery’s Hen Harrier on cask, with Nigel working closely with Bowland’s head brewer to bring you a changing selection of seasonal guest beers, chosen to complement The Three Fishes.

And there’s a taste of the Mediterranean too, with Victoria Málaga, from the renowned Damm family of beers, whose brewing heritage dates back to 1876.

Something new, something local, something Mediterranean — and with the bar open all day, there’s plenty of reason to pop in for a drink. 🍻

17/08/2026

Bank Holiday Weekend at The Three Fishes!

Join us from the 28th–31st August for four days of delicious food, live music and summer dining. Enjoy our new seasonal farm to fork menu on Friday, Nigel’s tapas and live Flamenco on Saturday, Sunday lunch with acoustic soul and jazz from Kojo on Sunday, and don’t forget, **we’re open on Bank Holiday Monday** too for our Surf and Turf BBQ.

We’re looking forward to welcoming you for a long weekend of great food and good times!

12/08/2026

A Levels celebrations? Join us at The Three Fishes. 🎓🥂

Raise a glass with family and friends, perhaps with our finest English bubbles or a celebratory cocktail or mocktail and make it an occasion to remember.

Whether it’s the start of the next adventure or simply time to celebrate how far you’ve come, we’d love to welcome you.

Planning a bigger celebration? Speak to a member of our team about hosting your event at The Three Fishes.

10/08/2026

🦞 BRITISH BLUE LOBSTER IS IN SEASON

It’s high season for our British lobsters, so we’re celebrating with ½ blue lobster & fries for £24.50 or go the whole way with a whole blue lobster for £49.

Fresh from our shores and served at The Three Fishes. Enjoy yours alfresco under the pergola or out in the sunshine.

Available while they last, when they’re gone, they’re gone.

Book now - link in bio - and enjoy from Wednesday until Saturday during lunch or in the evening