The Three Fishes, Mitton

28/09/2026

LAST FEW TABLES – THIS WEDNESDAY!

GARY USHER x NIGEL HAWORTH
One night only at The Three Fishes.

This Wednesday, Gary Usher joins Nigel Haworth in the kitchen for a very special six-course dinner with a full w**e flight.

The menu includes:

Confit Salmon
Jerusalem artichoke & pink peppercorn velouté
Silverhand Blanc de Blancs 2018

Forager Soup
Lancashire cheese dumpling
Silverhand Chardonnay

Creedy Carver Duck Breast
Savoyard potato, hispi cabbage & Armagnac prune
Ultimate Provence Red 2023

Standen Estate Apple Fool
Salted caramel ice cream & crumble
Silver Reign Organic Brut

Medjool Date Custard Tart
Crème fraîche Chantilly
Tawny Port

Plus welcome drinks & canapés and Seeded & Stout Sourdough with Marmite butter.

6 COURSES · FULL W**E FLIGHT · £130PP

Wednesday 30 September
Arrive 7pm | Dine 7.30pm
The Three Fishes, Mitton
JUST A FEW TABLES REMAINING – BOOK NOW!

26/09/2026

🎄 **LOCAL CRAFT & GIFT STALLHOLDERS WANTED!** 🎄

We’re looking at hosting a **Christmas Fayre at The Three Fishes, Mitton**, and we’d love to hear from local makers, crafters and small businesses who might be interested in having a stall.

If you make or sell **handmade gifts, crafts, decorations, artwork, jewellery, candles, festive treats or anything else that would make a great Christmas gift**, we’d love to hear from you.

We’re keen to support **local businesses and independent makers** and create a lovely festive event for the local community.

📍 **The Three Fishes, Mitton**
🎄 Christmas Fayre
🛍️ Local makers & independent businesses

If you’d be interested in having a stall, please **send us a message or email [email protected]** with a little information about what you sell.

Please feel free to **tag anyone you think might be interested!**

More details to follow soon… 🎅✨

26/09/2026

THREE WEEKS TO GO – PING COOMBES!

We’re finishing our Fusion 3 chef nights on Saturday 17th October with an incredible journey through Malaysia.

Two-time MasterChef champion Ping Coombes has created a menu inspired by the diversity of Malaysian cuisine – from the indigenous food traditions of Borneo to Chinese family cooking and the hawker stalls of Malaysia.

The menu includes:

Umai – kombu-cured seabream, passionfruit & chilli granita
Zheng Sui Dan – steamed egg, crab & prawn head oil
Crispy prawn, chestnut & pork dim sum
Satay short ribs with Nasi Ulam herb rice
Ais Kacang – rose, sweetcorn, coconut & caramelised peanuts

Saturday 17th October | Fusion 3

Three weeks to go. Limited availability – book now.

[email protected]

25/09/2026

THREE WEEKS TO GO! FUSION 3 MENU REVEAL – TOM PARKER

Friday 16th October

At just 16 years old, Tom Parker wrote to Nigel Haworth at Northcote looking for his first opportunity in a professional kitchen. He is now Head Chef at the Michelin-starred White Swan at Fence.

On Friday 16th October, Tom and Nigel are back in the kitchen together for Fusion 3.

TOM’S FUSION 3 MENU

Roscoff Onion Tart
Aged Gruyère, walnut, onion honey

Game Liver Croustade
Foie gras, crab apple, hazelnut

Organic Salmon
English wasabi buttermilk, cucumber, dill

Orkney Scallop ‘Satay’
Seaweed, yuzu, coriander

Game Wellington
Foie gras, smoked bacon, celeriac, thyme

Roe Deer
Spiced carrots, liquorice, fennel pollen

‘Tiramisu’
Valrhona chocolate, iced caramel, coffee

[email protected]

24/09/2026

Friday Offer: Your last chance to enjoy our Farm to Fork menu

Join us at The Three Fishes tomorrow, Friday 25 September, for a special offer: our five course Farm to Fork menu for £39 per person.

It’s the final chance to enjoy this menu before we introduce our new seasonal dishes. If you’ve been meaning to visit, this is the Friday to do it.

Five courses. £39 per person. Tomorrow only.

Book your table for Friday at The Three Fishes, Mitton.

24/09/2026

FUSION THREE WEEKS TO GO – SABRINA GIDDA!

On Thursday 15th October, Nigel welcomes acclaimed chef and author Sabrina Gidda to The Three Fishes for Fusion 3 in aid of Action Against Hunger.

A two-time Roux Scholarship finalist, Sabrina combines her Punjabi heritage with her experience in modern European kitchens – and her Fusion menu is packed with flavour.

Achari trout puri
Black chickpea hummus & onion pakora
Hariyali halibut & kaffir lime bisque
Spiced Guinea fowl with confit leg dhal
Cardamom rice pudding, saffron pear & almond ice cream

Thursday 15th October

Just three weeks to go – limited availability remains.

📧 [email protected]

23/09/2026

THREE WEEKS TO GO – AND THIS ONE IS NIGEL’S!

On Wednesday 14th October, Nigel Haworth takes centre stage for his own evening of Fusion 3.

And Nigel needs no introduction…

Celebrating 50 years in the industry this year, expect a menu filled with everything he loves about British and Lancashire cookin

For his own night of Fusion 3, he has created a menu that feels unmistakably Nigel – British game, beautiful seafood, foraged ingredients and plenty of Lancashire heritage.

NIGEL’S FUSION 3 MENU

Bread & Hummus
Parsley pesto

Snacks
Black pudding samosa, plum cheese
Potted shrimps, Melba toast
Cauliflower fritters, curry mayo

Crown Prince Pumpkin & English Chestnuts
Truffle risotto

Orkney Scallops
Burnt leeks, brown butter sauce, Petrossian caviar

Forager’s Soup
Mrs Kirkham’s cheese dumplings

Grouse Breast
Liver crouton, confit leg, foraged mushrooms, wild blackberry sauce

Wimberry Pie
Carnation milk ice cream

Eccles Cakes, Cream Cheese & Chocolate

[email protected]

22/09/2026

THREE WEEKS TO GO – KIRK HAWORTH!

Fusion 3 begins on Tuesday 13th October with a very special father-and-son collaboration as Nigel welcomes Kirk Haworth to The Three Fishes.

Chef and co-founder of Michelin-starred Plates London and Great British Menu Champion of Champions 2024, Kirk has created an incredible plant-based menu for the opening night.

MENU REVEAL 👇

Cornish potatoes, sweet & sour apricot, English mint
Chioggia beetroot, smoked macadamia, pickled cherry & horseradish
Japanese squash & ginger cappuccino, potato dumplings & toasted seeds
Caramelised Lion’s Mane, celeriac, apple & black truffle jus
Flavours of banoffee pie

Three weeks to go. Limited availability – book now.

📧 [email protected]

21/09/2026

We're counting down the days until we welcome Chef Gary Usher to The Three Fishes on 30th September.

Have you booked your ticket yet?

We are absolutely delighted to be cooking with Nigel Haworth | Chef at his beautiful pub The Three Fishes !
We’re cooking with Chef Nigel on the 30th of this month in a one off 4 hands dinner & we’d love to see you there!
Fancy a trip over to The Three Fishes with us or maybe you live over that way and wanted to try our famous custard tart on the menu that night 🧑‍🍳

19/09/2026

✨ INTRODUCING SENSATIONAL SATURDAYS ✨

A brand new Saturday menu has landed at The Three Fishes — and it's exactly as good as it sounds.

Get out of the miserable rainy weather and settle in beside one of our fires while you make your choice, available for both lunch and dinner.

For £60 per person, choose your way through:
🥂 A glass of house fizz to start
🍽️ 3 starters to choose from
🍽️ 4 mains to choose from
🍰 3 desserts to choose from
🥔 Plus a side dish, included

Three courses, a drink in hand, and not a decision left unmade for you — just the good kind of choosing.

And of course, our regular A La Carte and Festive Farm to Fork menus are still available too, if you fancy something different.

Saturdays just got a whole lot more sensational. Book your table now on 01254 826666 or online at www.thethreefishes.co.uk