Billy Winters

05/06/2026

Harold’s herb garden blooming wonderfully in our marquee as Spring turns toward Summer… Alpine strawberries, shiso, oregano, lemon verbena, marigolds, nasturtiums (pictured), purple, Dorset naga and Scotch Bonnet chilli, lemon thyme, curly parsley and more, all tended to and foraged by our team for use in our seasonal dishes.

01/05/2026

24/04/2026

We will be closing earlier than usual today at 3pm for a private celebration, last orders at 2.15pm. Open from 10am tomorrow as usual! Thank you ❤️

04/04/2026

We are back fully open and ready to welcome you all on this Easter Saturday! Thank you to everyone who came in yesterday for your understanding. Here is Head Chef Harry with the morning delivery of our beautiful oysters.
We’re lucky enough to have our own oyster farm over Ferry Bridge on the Fleet just 275 metres away in front of our sister restaurant Our oysters are grown for 3 years and are regularly cleaned and graded, promoting growth and ensuring a beautiful, deep shell.

02/04/2026

Thrilled to add to our sweet selection today with our local and very talented .sugarandspice
Delicious Cherry bakewell blondies and Biscoff brownies… more to come!

28/03/2026

On the sunny specials board today…

Grilled sardines, green sauce, wild garlic and roasted tomatoes // local mackerel fillets with garlic and oregano

Kitchen open now until 8pm!

27/03/2026

A reminder that due to our commitment to sourcing the best possible quality produce we are unable to offer our last fish Fryday offer of the season today, but we are open as usual and hope to welcome you down 🙂

24/03/2026

Now hiring seasonal legends 💥

Got what it takes to be our next cocktail whizz, coffee maestro, or floor superstar?

Join our award-winning, fast-paced (and slightly chaotic—in the best way) bar & diner right on Portland Harbour 🌊 Expect good vibes, great people, and loads of chances to learn new skills along the way.

Perfect for school leavers, uni returners, and anyone ready to dive into a fun, busy season 🔥

*applicants must be aged 16 and over*

https://uk.indeed.com/job/foh-team-member-db4f869cbf28e3f8

15/03/2026

Happy Mother’s Day! Treat the one you call mum with our special rhubarb crumble soft serve 🍦

Bring her in for a meal and we’ll treat her to a glass of pink fizz 🥂💕