Catch at The Old Fish Market

Catch at The Old Fish Market A unique harbourside dining experience in Weymouth, proudly SRA-accredited for our commitment to sustainability. Interesting in joining us? We’re recruiting now
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Based in the landmark, grade-II listed, Old Fish Market, Catch will showcase fresh Dorset seafood with an unequivocal provenance, set amidst the colour and energy of a working quayside. A beautiful and historic space overlooking the water, painstakingly refurbished by local craftspeople. The clear waters of the Dorset coast are home to some of Britain’s finest fish and shellfish. Our menu will ref

lect this diversity across the seasons, the weather and the tides. Not only will we tell you where and when your fish was caught, but on which boat and by whom, using which sustainable method. Our commitment to the local community is at the heart of the restaurant’s culture. Catch at The Old Fish Market is part of a far greater endeavour to bring the quality of Dorset produce to popular attention, while sustaining the Weymouth inshore fishing fleet.

We are so delighted to see our Chef Patron Ben Champkin featured in the latest edition of the Trencherman’s Guide after ...
05/06/2026

We are so delighted to see our Chef Patron Ben Champkin featured in the latest edition of the Trencherman’s Guide after being recognised as Best Chef in Devon, Somerset & Dorset.

The guide highlights Ben’s commitment to simple, precise cooking that celebrates Weymouth’s coastal heritage and the exceptional produce sourced from our local fishermen, farmers and suppliers.

This recognition is a testament not only to Ben’s talent and dedication, but also to the incredible team behind Catch and the wonderful producers who help make what we do possible. 🙌

03/06/2026

Gilt head sea bream 🎣

Time, temperature and patience work together to concentrate flavour, improve texture and bring out the very best in each fish before it reaches the plate.

It’s one of the many ways we let exceptional ingredients speak for themselves.

Ever wondered how dishes evolve at Catch?
Tasted, discussed, refined and paired together before it reaches your table.Sp...
30/05/2026

Ever wondered how dishes evolve at Catch?

Tasted, discussed, refined and paired together before it reaches your table.
Spider crab, sugar snap pea & calamint, finished with crab stock jelly, alongside a pairing chosen by our wonderful front of house team. 🦀🍷

25/05/2026

Just leaving this here for any cheese lovers 🧀
Not saying you need the cheese course… but you probably need the cheese course.

21/05/2026

Furleigh Estate Rosé
Fresh, bright and made for warmer days 🌸

Seve introduces the Furleigh Estate Rosé - delicate fruit, crisp acidity and exactly the kind of bottle you’ll want another glass of.

19/05/2026

Basque cheesecake, New Forest strawberry & woodruff.

Simple things, done properly.

16/05/2026

Calancombe Estate Vintage Reserve
A closer look at one of our favourites from the South West 🍾

Seve talks through the Calancombe Estate Vintage Reserve - elegant, expressive and perfect for long evenings around the table.

15/05/2026

Crispy cuttlefish with fermented chilli and garlic vinegar, balanced with Westcombe ricotta and Tokyo cross turnips.
Layered, sharp and deeply savoury.

10/05/2026

We’ve introduced a handful of heritage breed chickens and Oxford Sandy Black pigs, all raised slowly, responsibly and with care.

The chickens provide fresh eggs, while the pigs contribute to the wider sustainability of the kitchen. Their diets are supplemented with garden waste and fallen fruit, closing the loop in a simple, natural way.

Address

The Old Fish Market, Custom House Quay
Weymouth
DT48BE

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

Website

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