Osso Buco

Osso Buco [email protected]
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When making a spritz, choosing your aperitivo is the number 1 decision! Will you go for the classic, more citrusy Aperol...
31/08/2026

When making a spritz, choosing your aperitivo is the number 1 decision!

Will you go for the classic, more citrusy Aperol; the stronger and more bitter Campari, or the love child of the two - Select!

Pick your favourite in the poll. 🍊

This one is for our onion lovers! 👀Imagine a LOT of onions… triple that amount and slow cook them with beef until they b...
27/08/2026

This one is for our onion lovers! 👀

Imagine a LOT of onions… triple that amount and slow cook them with beef until they become sweet and melt in your mouth.

The legendary pasta alla Genovese 🤤

We hope you have been enjoying the sun. Osso Buco will be reopening Tuesday 18th August at 5pm! Looking forward to seein...
16/08/2026

We hope you have been enjoying the sun. Osso Buco will be reopening Tuesday 18th August at 5pm!

Looking forward to seeing you all soon. 🍝

All you need is three, as simple as can be. The perfect harmony, a little taste of Italy ! 🎶
25/07/2026

All you need is three, as simple as can be.
The perfect harmony, a little taste of Italy ! 🎶

It’s seems it is going to stay warm so this salad is just what you need to transport you to Italy! Melon, Parma ham, str...
13/07/2026

It’s seems it is going to stay warm so this salad is just what you need to transport you to Italy! Melon, Parma ham, stracciatella and pomegranate… sweet, salty, creamy and crunch! 🇮🇹

These arancini proved to me that love at first sight is very very real 😍😍
07/07/2026

These arancini proved to me that love at first sight is very very real 😍😍

Two starters ready to go! Burrata with beetroots and a fritturina of squid, prawns and courgette.Which would you choose?...
27/05/2026

Two starters ready to go! Burrata with beetroots and a fritturina of squid, prawns and courgette.

Which would you choose?

Sunshine twirled itself into every bite,Pasta dressed up extra warm and bright,This weekend of summer is quite the delig...
22/05/2026

Sunshine twirled itself into every bite,
Pasta dressed up extra warm and bright,
This weekend of summer is quite the delight!

Enjoy the bank holiday ☀️

😎☀️

This perfectly cooked pork fillet is hogging the spotlight! 🤤
07/05/2026

This perfectly cooked pork fillet is hogging the spotlight! 🤤

Truly tasty! A flaky fillet of cod with sweet red peppers on a bed of parsnip puree 😮‍💨
05/05/2026

Truly tasty! A flaky fillet of cod with sweet red peppers on a bed of parsnip puree 😮‍💨

Address

23 Church Street
Weybridge
KT138DE

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 5:30pm

Telephone

+441932849949

Website

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