30/08/2026
Bhel papdi, from The Street Menu.
Puffed rice, sev and peanuts, tossed with chaat masala, fresh coriander and tamarind chutney. It is street food in the truest sense: assembled to order, dressed at the last moment and handed straight over, because the texture starts to go the minute it is done.
In this video, Tariq takes you through it, from the order of the ingredients to why the tamarind goes in when it does.
"It is a five-minute dish," says Tariq. "Leave it sitting, and you lose the crunch, and the crunch is the point."
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