18/09/2026
A new season, a new menu 🍂
As the days get cooler, we’re bringing something warm and comforting to the table. Discover our new Autumn menu, filled with seasonal flavours and dishes made to be enjoyed slowly, with good food and great company - including Gressingham duck breast with potato gratin, cavolo nero and blackberry sauce, bringing together rich, warming flavours that feel right at home this time of year.