bowleysrestaurant

bowleysrestaurant Seasonal menus. Grown on site. Sustainable. MICHELIN GUIDE 2025 | AA ROSETTES | ONE GREEN CIRCLE

22/08/2026

Bowleys Cellar Collection
2015 VINTAGE BRUT - from Redhill Estate, Wateringbury

* ��THE GRAPE - 100% English premium blend - 64% Chardonnay and 36% Pinot Noir

* ��APPEARANCE - light, slightly golden with fine bubble and rich mousse

* TASTE - The palate is fresh with a bright streak of citrus fruit, lemongrass and baked apple, with a strong persistent fizz which leads to a refreshingly dry finish.

Brixham John Dory Fennel, Smoked Mussels, Chicken Velouté
07/07/2026

Brixham John Dory
Fennel, Smoked Mussels, Chicken Velouté

22/06/2026

in THE KITCHEN with Alex & Grace Yates from bowleysrestaurant who shares an exclusive interview and delicious Buttermilk Panna Cotta & Zero-Waste Smoked Strawberry Cocktail recipes.

English Pea AgnolottiGoats Curd, Pea Verde, Buckthorn Broth
19/06/2026

English Pea Agnolotti
Goats Curd, Pea Verde, Buckthorn Broth

Bowleys On Tour I - Rouen 🇫🇷Straight from the end of service on Sunday to back at it Wednesday morning — that’s the Bowl...
10/06/2026

Bowleys On Tour I - Rouen 🇫🇷
Straight from the end of service on Sunday to back at it Wednesday morning — that’s the Bowleys way.

Proud of a team that never stops pushing, not just within our four walls, but out exploring, learning, and drawing inspiration from incredible food, wine, and hospitality beyond Bowleys.

A massive thank you to the brilliant team at for the warm welcome, exceptional hospitality, and perfectly paired wines.

And huge thanks to the team at for the incredible cocktails and outstanding mixology — you knocked it out of the park!

IN THE KITCHEN WITHALEX & GRACE YATES“Grace and I decided it was time to create something more personal. We wanted to bu...
01/06/2026

IN THE KITCHEN WITH
ALEX & GRACE YATES

“Grace and I decided it was time to create something more personal. We wanted to build a restaurant that felt connected to the land, the seasons and our values, so we took over The Plough in the quiet village of Trottiscliffe and created Bowleys together.”

Nyetimber Exceptional day with the team at Nyetimber.Ready for our Nyetimber tasting dinner at Bowleys next week. 🥂Thank...
18/05/2026

Nyetimber
Exceptional day with the team at Nyetimber.

Ready for our Nyetimber tasting dinner at Bowleys next week. 🥂

Thanks for hosting us

Duck Parfait Glazed in Port and Madeira. Paired with our 48-hour fermented focaccia.
13/05/2026

Duck Parfait
Glazed in Port and Madeira.

Paired with our 48-hour fermented focaccia.

Bowleys x Mousehall – English Wine Week 2026 🍇 23rd June 2026After last year’s sold-out success, we’re back at Mousehall...
24/04/2026

Bowleys x Mousehall – English Wine Week 2026 🍇

23rd June 2026

After last year’s sold-out success, we’re back at Mousehall Distillery & Winery for another special evening of modern British dining.

A carefully curated menu showcasing the best of land & sea, with Tidebrook Wines pairing included.

🪑 Communal tables
⏰ Tour starts 5:30pm
🌿 Dietary requirements please advise in advance

Pre-ticketed only – strictly limited spaces.
Tickets via link in bio / DM to book.
See you there!

Trosley Lamb - Rack & SaddleConfit Shallot, Pine Nut, cider
17/04/2026

Trosley Lamb - Rack & Saddle
Confit Shallot, Pine Nut, cider

Address

The Plough Inn, Taylors Lane, Trottiscliffe
West Malling
ME195DR

Telephone

+441732822233

Website

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