bowleysrestaurant

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bowleysrestaurant Seasonal menus. Grown on site. Sustainable. MICHELIN GUIDE 2025 | AA ROSETTES | ONE GREEN CIRCLE

05/10/2026

Grown on chalk and clay in East Sussex. Artelium’s 2023 Pinot Noir Rosé is pale, dry and finely drawn — red fruit held in check by a clean line of acidity.

05/10/2026

Seasonal menus. Grown on site. Sustainable.
We are a 24-cover fine dining restaurant in the village of Trottiscliffe, Kent.

We focus on seasonality and sustainability, with much of our produce grown in our own kitchen garden just 300 metres away.

Led by Head Chef Alex Yates and General Manager Grace Yates, Bowleys offers refined, field-to-fork dining in a warm, intimate setting.

Jerusalem Artichoke AgnolottiScottish Girolles, Salsa Verde, Chicken & Sherry Broth
03/10/2026

Jerusalem Artichoke Agnolotti

Scottish Girolles, Salsa Verde, Chicken & Sherry Broth

Snacks.BEETROOTMeringue, Goats Curd, NasturtiumUsing produce grown in our own kitchen garden just 300 metres away. bowle...
27/09/2026

Snacks.

BEETROOT
Meringue, Goats Curd, Nasturtium

Using produce grown in our own kitchen garden just 300 metres away. bowleysnursery

We’re back.Bowleys is open from today. Team rested. New dishes on, Ingredients from the nursery.
09/09/2026

We’re back.
Bowleys is open from today. Team rested. New dishes on, Ingredients from the nursery.

📢 Bowleys at The Plough – Annual Holiday ClosureWe will be closed from 31st to 8th September for our annual holiday. Thi...
31/08/2026

📢 Bowleys at The Plough – Annual Holiday Closure

We will be closed from 31st to 8th September for our annual holiday. This short break gives our team the chance to rest, recharge, and come back refreshed, ready to welcome you again with great food and warm hospitality.

We look forward to seeing you when we reopen on 9th September, Thank you for your continued support!

— The Bowleys at The Plough Team

Seasonal menus. Grown on site. Sustainable.We are a 24-cover fine dining restaurant in the village of Trottiscliffe, Ke...
31/08/2026

Seasonal menus. Grown on site. Sustainable.

We are a 24-cover fine dining restaurant in the village of Trottiscliffe, Kent.

22/08/2026

Bowleys Cellar Collection
2015 VINTAGE BRUT - from Redhill Estate, Wateringbury

* ��THE GRAPE - 100% English premium blend - 64% Chardonnay and 36% Pinot Noir

* ��APPEARANCE - light, slightly golden with fine bubble and rich mousse

* TASTE - The palate is fresh with a bright streak of citrus fruit, lemongrass and baked apple, with a strong persistent fizz which leads to a refreshingly dry finish.

Brixham John Dory Fennel, Smoked Mussels, Chicken Velouté
07/07/2026

Brixham John Dory
Fennel, Smoked Mussels, Chicken Velouté

22/06/2026

in THE KITCHEN with Alex & Grace Yates from bowleysrestaurant who shares an exclusive interview and delicious Buttermilk Panna Cotta & Zero-Waste Smoked Strawberry Cocktail recipes.

Address

The Plough Inn, Taylors Lane, Trottiscliffe
West Malling
ME195DR

Telephone

+441732822233

Website

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