The Grazing Rooms

The Grazing Rooms Classic modern British menu delivering affordable excellence showcasing seasonal, local produce in the South Downs.

Friday night dinners are back and popular at The Grazing Rooms. With a choice of six or eight courses with suggested w...
08/02/2023

Friday night dinners are back and popular at The Grazing Rooms. With a choice of six or eight courses with suggested wine pairings, vegetarian and vegan options, there’s every reason to enjoy eating out in February. Book your table via the link in our bio

Eat the Seasons - Forced Rhubarb is perfect at this time of year. You can use it in desserts or making spiced chutneys t...
24/01/2023

Eat the Seasons - Forced Rhubarb is perfect at this time of year. You can use it in desserts or making spiced chutneys to accompany some of our delicious local cheeses. We have rhubarb available in our farm shop on a weekly basis, make sure you pop in when you visit.

The beauty of the Southdowns. We are lucky to have such beautiful surroundings here situated within the Southdowns Nat...
21/01/2023

The beauty of the Southdowns. We are lucky to have such beautiful surroundings here situated within the Southdowns National Park. Click on the link in our bio to book your visit.

Venison Tartar Tartlet - New on our Friday night tasting menu. A ._lewis28 creation
17/01/2023

Venison Tartar Tartlet - New on our Friday night tasting menu. A ._lewis28 creation

our coffee is roasted on a farm just outside Alton by - Will and his team are passionate about delivering the best pos...
13/01/2023

our coffee is roasted on a farm just outside Alton by - Will and his team are passionate about delivering the best possible coffee beans fresh every week. Pop in and try one of our delicious own blend coffees whilst enjoying the beautiful surroundings of the South Downs National Park

Meet the team - Here is our enthusiastic pastry chef Nick. Today Nick is making sour cherry fruit pastels for our Friday...
11/01/2023

Meet the team - Here is our enthusiastic pastry chef Nick. Today Nick is making sour cherry fruit pastels for our Friday evening tasting menu. Reservations are open for February and March dates. Click on the link in our bio to book a table.

Based in the South Downs National Park the Grazing Rooms is a beautiful destination restaurant with amazing surroundings...
10/01/2023

Based in the South Downs National Park the Grazing Rooms is a beautiful destination restaurant with amazing surroundings. Great for families and keen foodies serving modern British locally sourced dishes. Book a table via the link in our bio.

New year - New Food - This is our Old Wi******er Toast with Sourdough, Pickled Walnut, Rarebit Cream, Old Wi******er and...
07/01/2023

New year - New Food - This is our Old Wi******er Toast with Sourdough, Pickled Walnut, Rarebit Cream, Old Wi******er and Cep Powder

Contemporary cuisine on a South Downs farmA butcher. A kitchen. A deli. A restaurant. A farm shop.The Grazing Rooms is m...
05/01/2023

Contemporary cuisine on a South Downs farm

A butcher. A kitchen. A deli. A restaurant. A farm shop.
The Grazing Rooms is more than a place to eat,
it’s a destination to savour.

Have you seen our beautiful hampers? Filled with sweet and savoury local treats, all produced within 30 miles of us and ...
22/11/2022

Have you seen our beautiful hampers? Filled with sweet and savoury local treats, all produced within 30 miles of us and can be found in our Farm Shop!

It's British Game week! A little earlier than in previous years, any new converts can enjoy Game throughout the rest of ...
07/11/2022

It's British Game week! A little earlier than in previous years, any new converts can enjoy Game throughout the rest of the season.

In our Farm Shop, you can select from a variety of Game including our farmed Venison. Or why not join us for lunch in the Grazing Rooms, and have your Game paired with a delicious local wine.

Our venison carpaccio served with crispy capers, pickled shallots, gherkin, sourdough, autumn leaves and white truffle r...
28/09/2022

Our venison carpaccio served with crispy capers, pickled shallots, gherkin, sourdough, autumn leaves and white truffle rapeseed oil

Address

Sky Park Farm
West Harting
GU315PT

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 4:30pm

Telephone

+441730634634

Website

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