LOAF. bakehouse

LOAF. bakehouse Wood fired evening menu now available Thursday - Saturday from 6pm!
(229)

We know it’s only August… but…We are already taking bookings for Christmas parties!We are taking bookings throughout Nov...
28/08/2026

We know it’s only August… but…
We are already taking bookings for Christmas parties!
We are taking bookings throughout November and December on Friday and Saturday evenings.
We have a new Christmas menu to be released over the next two weeks!
bookings must be for 25 people and over and full venue hire is free! Feel free to bring DJs, your silent disco and games and entertainment!
If you would like to book or enquire drop us a message or give us a call on (01749) 938398 or drop us an email at : [email protected]

25/08/2026

The definition of an icon. 🤍 RIP Dolly we love you

18/08/2026

The sequel you didn’t know you needed!
Catch George navigating the High Street straight to LOAF! Give this man a BAFTA!
📍38 Market Street, Wells



10/08/2026

Catch George in his biggest role yet. guiding you from Wells Bus Station to LOAF! Give this man an Oscar (or at least a cinnamon bun)
📍 38 Market Street, Wells

08/08/2026

Stop. Frame. Burger. 🍔
Our brunch burger in all its meaty glory!
Veggie version available too, obviously ❤️

01/08/2026

One of those rare moments when everyone stood still long enough for a photo ❤️
Featuring Beth, Lucy, Art & Seb.
Back to it…☕️

NEW GUEST COFFEE - AND MY GAWD IS IT DELICIOUS!!!We really like this one served as a flat white. Its undoubtedly differe...
28/07/2026

NEW GUEST COFFEE - AND MY GAWD IS IT DELICIOUS!!!

We really like this one served as a flat white. Its undoubtedly different to 99% off the coffee you have ever tried.

(Anaerobic Natural, Colombia – Tolima – Gaitania, with pineapple, red grape and rum),

A vibrant, fruit-forward Colombian coffee with a beautifully complex profile. Expect juicy bursts of ripe pineapple and sweet red grape, layered over rich rum-like notes that add warmth and depth. The anaerobic natural process creates an intensely aromatic cup with a silky body, lively sweetness and a long, lingering finish.

Evening all, We are on the look out for a new wonderful person to join our team. Our brunch menu and bakes are at the ve...
22/07/2026

Evening all,

We are on the look out for a new wonderful person to join our team.

Our brunch menu and bakes are at the very heart of what we do, and we are looking for someone to join our kitchen team to help us create wonderful menus and serve them up on a plate.

We are looking for a minimum of two years experience, a chef who clearly loves making people smile with their food. Someone who keeps up with trends and foodie going ons. Plus perhaps wants to enjoy a few perks working in a cafe can offer. Like how the Kitchen closes at 2pm......

Please share to awesome people who might be interested. Or Dm us, email us at [email protected]

Cheers all.

🥗 Have you tried our breakfast Panzanella?Perfect hot weather brunch material! Chunky croutons, boiled egg, tomatoes, re...
20/07/2026

🥗 Have you tried our breakfast Panzanella?
Perfect hot weather brunch material!
Chunky croutons, boiled egg, tomatoes, red pepper, bocconcini, rocket, shallot, mixed seeds and a mustard vinaigrette.
Make it vegan by removing the cheese, or add Parma ham or anchovies if that’s your thing.

Available now. 🍳✨

16/07/2026

The hottest spot in Wells… with plenty of shade!

Our courtyard’s open for coffee, brunch, and we are surrounded by the brilliant independent traders we’re lucky to call our neighbours ❤️

Address

38 Market Street
Wells
BA52DS

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 5pm
Sunday 8:30am - 3pm

Telephone

+441749938398

Alerts

Be the first to know and let us send you an email when LOAF. bakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to LOAF. bakehouse:

Share

Category