10/09/2026
Our talented Chefs have been busy in the kitchen creating some seriously tasty new dishes for our menu, and we can’t wait for you to try them! 🍽️
Roasted Pineapple & Burrata Tartlet
Caramelised roasted pineapple, creamy burrata and fresh basil, finished with a drizzle of our honey & rum syrup. Sweet, creamy, fragrant and utterly indulgent.
Sea Bass Fillet
A beautifully cooked sea bass fillet served with a vibrant combination of fragrant jasmine rice, fresh cucumber, pickled red onion, spring onion, sesame seeds and herbs, all brought together with a rich, aromatic sauce and a touch of fresh green oil.
Two very different dishes, but both packed with fresh flavours, colour and plenty of personality.