05/05/2026
Menu Spotlight: Charred Corn and Courgette Salad ๐ฝ
As we welcome May, weโre excited to share a customer favourite with you - our Charred Corn and Courgette Salad. ๐ฅ
This light and refreshing mezze dish brings together smoky charred corn and courgette, fresh rocket, zaโatar, chilli, and a zingy lime and yoghurt dressing.
Zaโatar is a fragrant Middle Eastern spice blend made with thyme, oregano, toasted sesame seeds, and sumac - adding a tangy, earthy, slightly nutty flavour that really brings the dish to life.
Feeling extra hungry? You can always add halloumi to your dish. This dish can be enjoyed on its own or paired with other mezzes on our menu.
The East Quay Kitchen is open daily 9amโ5pm, serving breakfast from 9amโ11am, lunch from 12pmโ3pm - plus evening meals on Thursdays, Fridays, and Saturday from 5pmโ8pm. ๐
We look forward to seeing you soon! ๐