Roberto’s Dough

14/08/2026

We’ve got a new special on tonight- Goats cheese and caramelised red onion. Our 24 hour dough topped with Fior Di latte mozzarella, caramelised red onions and goats cheese, also a drizzle of hot honey if you desire. You can find us at from 5pm in their garden

12/08/2026

We run our ovens at around 450 degrees, so our pizza cooks in about a minute or so, which is fast. However when we get 20 + orders come in it can take a bit of time to get through them and as we make every single pizza to order we’ll never be as fast as food that’s being kept warm and ready to go. Maybe it’s wrong to put out restaurant quality Neapolitan pizza in a mobile setting, but that’s what we do and sometimes you might have to wait a while, but hopefully it’s worth the wait ❤️🍕

11/08/2026

If you ever need a jingle recording, I’m there for you ! Sinatra and a slice of pizza, two of my favourite things

10/08/2026

10/08/2026

We use a lot of tomatoes and having tried many different brands, we always come back to Rega in the gold tin. We get ours from

09/08/2026

We had an amazing time at Fox Fest last night. Thank you for your patience if you had to wait a while, but we make every single pizza to order and we’ve never had so many people coming back to compliment us ❤️🍕

07/08/2026

Really great evening at Barford youth and community centre