Roberto’s Dough

Roberto’s Dough Neapolitan pizza made to order using our 24 hour fermented dough
Available for all events and occasions

23/08/2026

It takes at least 24 hours from starting to make our dough to a finished pizza, but it’s the time that makes the difference

20/08/2026

We won’t be in Barford on Friday evening this week, but we’ll be back in September

14/08/2026

We’ve got a new special on tonight- Goats cheese and caramelised red onion. Our 24 hour dough topped with Fior Di latte mozzarella, caramelised red onions and goats cheese, also a drizzle of hot honey if you desire. You can find us at from 5pm in their garden

12/08/2026

We run our ovens at around 450 degrees, so our pizza cooks in about a minute or so, which is fast. However when we get 20 + orders come in it can take a bit of time to get through them and as we make every single pizza to order we’ll never be as fast as food that’s being kept warm and ready to go. Maybe it’s wrong to put out restaurant quality Neapolitan pizza in a mobile setting, but that’s what we do and sometimes you might have to wait a while, but hopefully it’s worth the wait ❤️🍕

11/08/2026

If you ever need a jingle recording, I’m there for you ! Sinatra and a slice of pizza, two of my favourite things

Address

Market Square
Warwick
CV350

Telephone

+447854926996

Website

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