What are the opening hours?

Wednesday 12pm - 3pm 6pm - 9pm Thursday 12pm - 3pm 6pm - 9pm Friday 6pm - 10pm Saturday 12pm - 3pm 6pm - 10pm Sunday 12pm - 5pm

https://the-prosper-one-1763761613.resos.com/booking

The Prosper One, 2 Cairo Street, Warrington (2026)

12/06/2026

🥧🔥 澳門式葡撻試食優惠最後一日 🔥🥧

感謝大家這兩天的支持，收到很多朋友的正面評價及回購查詢，真的非常感謝大家！

明天將會是澳門式葡撻試食優惠最後一日，如果剛好在 Warrington 附近，歡迎入嚟試下我哋新鮮出爐嘅澳門式葡撻及手工叉燒酥。

🍽️ 午市及晚市跟餐食用亦設有優惠價。

我們堅持即日新鮮製作及烘焙，希望大家食到熱辣辣剛出爐的最佳狀態，因此建議提前預訂。

━━━━━━━━━━━━━━

📅 現已開始接受下星期預訂

⏰ 新鮮出爐時間

🥧 第一輪：12:00pm

🥧 第二輪：2:30pm

🥧 第三輪：5:00pm

━━━━━━━━━━━━━━

🥧 澳門式葡撻

Macau Style Pastel de Nata

1個 / 1 Tart £1.80

半打（6個） / Half Dozen (6) £9.60
（平均 £1.60/個）

一打（12個） / One Dozen (12) £18.00
（平均 £1.50/個）

✨ 新鮮農場直送走地雞蛋

✨ 採用法國忌廉

✨ 超輕盈葡式酥皮

✨ 即日新鮮烘焙

━━━━━━━━━━━━━━

🥐 手工叉燒酥

Handmade Char Siu Puffs

1個 / 1 Puff £2.60

半打（6個） / Half Dozen (6) £14.40
（平均 £2.40/個）

⚠️ 預訂叉燒酥時請註明：

🔥 即日食用（新鮮出爐版本）

❄️ 非即日食用（附翻熱建議）

✨ 自家醃製及燒製叉燒

✨ 層層酥脆酥皮

✨ 即日新鮮烘焙

━━━━━━━━━━━━━━

⚠️ 所有產品均為限量手工製作，未能保證即場供應，請提前預訂，以免向隅。

⚠️ All products are handmade in limited quantities. Availability cannot be guaranteed without pre-order. Advance booking is strongly recommended.

📍 The Prosper One

2 Cairo Street, Warrington WA1 1ED

📱 WhatsApp 預訂：
07760 274473

💬 歡迎 WhatsApp 或 Facebook Message 預留。

#澳門式葡撻 #叉燒酥
🥧🔥 澳門式葡撻試食優惠最後一日 🔥🥧

感謝大家這兩天的支持，收到很多朋友的正面評價及回購查詢，真的非常感謝大家！

明天將會是澳門式葡撻試食優惠最後一日，如果剛好在 Warrington 附近，歡迎入嚟試下我哋新鮮出爐嘅澳門式葡撻及手工叉燒酥。

🍽️ 午市及晚市跟餐食用亦設有優惠價。

我們堅持即日新鮮製作及烘焙，希望大家食到熱辣辣剛出爐的最佳狀態，因此建議提前預訂。

━━━━━━━━━━━━━━

📅 現已開始接受下星期預訂

⏰ 新鮮出爐時間

🥧 第一輪：12:00pm

🥧 第二輪：2:30pm

🥧 第三輪：5:00pm

━━━━━━━━━━━━━━

🥧 澳門式葡撻

Macau Style Pastel de Nata

1個 / 1 Tart £1.80

半打（6個） / Half Dozen (6) £9.60
（平均 £1.60/個）

一打（12個） / One Dozen (12) £18.00
（平均 £1.50/個）

✨ 新鮮農場直送走地雞蛋

✨ 採用法國忌廉

✨ 超輕盈葡式酥皮

✨ 即日新鮮烘焙

━━━━━━━━━━━━━━

🥐 手工叉燒酥

Handmade Char Siu Puffs

1個 / 1 Puff £2.60

半打（6個） / Half Dozen (6) £14.40
（平均 £2.40/個）

⚠️ 預訂叉燒酥時請註明：

🔥 即日食用（新鮮出爐版本）

❄️ 非即日食用（附翻熱建議）

✨ 自家醃製及燒製叉燒

✨ 層層酥脆酥皮

✨ 即日新鮮烘焙

━━━━━━━━━━━━━━

⚠️ 所有產品均為限量手工製作，未能保證即場供應，請提前預訂，以免向隅。

⚠️ All products are handmade in limited quantities. Availability cannot be guaranteed without pre-order. Advance booking is strongly recommended.

📍 The Prosper One

2 Cairo Street, Warrington WA1 1ED

📱 WhatsApp 預訂：
07760 274473

💬 歡迎 WhatsApp 或 Facebook Message 預留。

#澳門式葡撻 #叉燒酥

11/06/2026

請留意早鳥優惠截單時間為6月12日星期五零晨

11/06/2026

🔥 本週六日午市 🔥
🔥 Saturday & Sunday Lunch Special 🔥

👉 每份餐點配沙律及汽水
👉 All meals come with salad & a soft drink

---

近期因煤氣供應安排有所影響，
為感謝大家一直支持，

👉 本週午市所有主菜
🔥 加量不加價
✅ 雞肉加碼
✅ 叉燒加碼
✅ 豬扒加碼
✅ 牛脷加碼
✅ 肉類份量全面提升
同一個價錢，俾大家食到更足料、更抵食。
因為我哋相信，食得滿足先係最重要。

---

🥧 加購選項 Add-on

👉 +£1 可加購澳門式葡撻
👉 Add £1 for a Macau-style Pastel de Nata

👉 星期六限定優惠
🔥 £1.5 兩個葡撻

👉 Saturday only
🔥 2 Pastel de Nata for £1.5

---

Due to recent gas supply adjustments,
we would like to thank everyone for your continued support.

👉 All lunch portions this weekend are increased at no extra cost

---

🥢 **三重芝士焗秘製黑椒牛脷飯（限量）**
Triple Cheese Baked Ox Tongue with Dave’s Signature Black Pepper Sauce
£16.5

慢煮牛脷，配 Dave signature 黑椒汁及三重芝士焗製。

⚠️ 牛脷只剩小量供應，售完即止
⚠️ 將於煤氣供應恢復後再重新推出

Slow-cooked ox tongue, baked with Dave’s signature black pepper sauce and a blend of three cheeses.

⚠️ Very limited availability. Will be available again once gas supply resumes

---

🥢 **三重芝士番茄焗豬扒飯**
Triple Cheese Baked Tomato Pork Chop Rice
£15.5

豬扒煎製，配番茄汁及三重芝士焗製。

Pork chop pan-seared, baked with tomato sauce and a blend of three cheeses.

---

🥢 **現烤黯然銷魂飯**
Char Siu Rice with Fried Egg (Runny Yolk)
£16.5

選用精選梅頭肉現烤叉燒，配煎蛋（流心蛋黃）及洋蔥炒飯。

Char siu made from pork shoulder, freshly roasted and served with a fried egg with a runny yolk and onion fried rice.

---

🥢 **白切走地雞飯（限量）**
Poached Free-range Chicken with Rice
£16.5

選用走地雞，以白切方式製作，配白飯。

Free-range chicken prepared in a traditional poached style, served with rice.

---

🍚 **貼心選擇 Rice Portion Options**
少飯 / 正常 / 多飯
Less / Regular / Extra

---

📲 WhatsApp 預訂 Booking: +44 7760 274473
🕛 午市 Lunch: 12:00 – 14:30

⚠️ 所有菜式每日限量供應，建議提前預訂
⚠️ All dishes are prepared in limited quantities. Pre-order is recommended

✨ 全部即日製作 · Prepared fresh daily

09/06/2026

🥧 澳門式葡撻試食活動 🥧

由於本週熱食服務暫停，我們決定利用這段時間，讓更多朋友認識我們一直堅持每日新鮮製作的澳門式葡撻。

✨ 試食體驗價 ✨

🥧 2個澳門式葡撻 £1.50 （原價£1.8/個， £9.6/半打， £18/1打）

（每人限購一次）

這次活動主要希望讓更多朋友試試我們的葡撻，同時收集大家的意見，因此每人限購一次。

由於所有葡撻均為新鮮製作，為了確保品質及安排出爐時間，我們只接受預訂。

📱 WhatsApp 預訂：
07760 274473

請提供：

✔️ 姓名

✔️ 取貨時段

✔️ 數量

🥧 出爐時段：今個星期三, 四, 六

🕚 11:30 – 12:00

🕧 12:30 – 13:00

🕜 13:30 – 14:00

🕝 14:30 – 15:00

🕞 15:30 – 16:00

🕟 16:30 – 17:00

🕠 17:30 – 18:00

🕡 18:30 – 19:00

數量有限，售完即止。

如果您喜歡我們的葡撻，希望下次能再回來支持我們的小餐廳，也歡迎試試我們的蠔王叉燒酥、巴斯克芝士蛋糕及其他自家製甜品。

感謝大家一直以來的支持。

The Prosper One

09/06/2026

⚠️ 重要服務通知 | Important Service Update ⚠️

親愛的客人：

由於煤氣供應出現突發技術問題，目前我們正與相關公司積極跟進處理。

因此，由即日起，本週午市及晚市熱食服務將暫停，直至另行通知。

雖然這對我們這家小餐廳來說是一個不小的挑戰，但我們相信每一個困難都是暫時的。我們會繼續保持笑容，努力把問題一一解決，並盡快恢復正常服務。

在此期間，我們仍會供應：

🥧 澳門式葡撻

🥐 蠔王叉燒酥

🍰 巴斯克芝士蛋糕

🍫 朱古力心太軟

☕ 咖啡及其他飲品

🍰 在煤氣供應恢復期間，我們亦會陸續推出更多自家製甜品及烘焙產品，希望為大家帶來一些甜蜜的小驚喜。

歡迎大家過來坐坐、喝杯咖啡，品嚐新鮮出爐的甜品和糕點，也歡迎順道來和我們聊聊天。

已預訂本週用餐的客人，我們將會陸續個別聯絡安排。

感謝大家一直以來的支持、鼓勵和體諒。雖然暫時未能為大家準備熱騰騰的家常菜，但我們仍然希望透過咖啡、甜品和糕點，為大家帶來一點甜蜜和快樂。

我們會第一時間向大家更新最新情況。

Elaine & Dave

The Prosper One

────────────────────

⚠️ Important Service Update ⚠️

Dear Customers,

Due to an unexpected gas supply issue, we are currently working closely with the relevant parties to resolve the matter as quickly as possible.

As a result, both our lunch and dinner hot food services will be temporarily suspended from today until further notice.

While this is a challenging situation for our small independent restaurant, we remain positive and are doing everything we can to return to normal service as soon as possible.

During this period, we will still be offering:

🥧 Macau-style Pastel de Nata

🥐 Oyster Sauce Char Siu Puff Pastry

🍰 Basque Cheesecake

🍫 Chocolate Lava Cake

☕ Coffee and Other Drinks

🍰 During this period, we will also be introducing more homemade desserts and baked treats, and we look forward to sharing a few sweet surprises with you.

Please feel free to stop by for a coffee, a sweet treat, or simply to say hello.

Customers with existing reservations will be contacted individually.

Thank you for your patience, understanding and continued support. Although we are temporarily unable to serve our usual hot dishes, we hope our coffee, desserts and pastries can still bring a little comfort and happiness to your day.

We will keep everyone updated and look forward to welcoming you back to full service very soon.

Elaine & Dave

The Prosper One

08/06/2026

🔥 本週三四午市 🔥
🔥 Wednesday & Thursday Lunch Special 🔥

👉 每份餐點配沙律及汽水
👉 All meals come with salad & a soft drink

🔥 本週試食優惠 Trial Offers This Week

👉 +£1 試食澳門式葡撻（需預訂）
👉 +£1.5 試食叉燒酥（需預訂）

👉 Add £1 for a trial Macau-style Pastel de Nata (pre-order required)
👉 Add £1.5 for a trial Char Siu Puff (pre-order required)

---

所有菜式均需時間準備，全部即日新鮮製作，數量有限，建議提前預訂，售完即止。

This menu features a small selection of freshly prepared dishes.
Each item requires time to prepare and is available in limited quantities. Pre-order is recommended.

---

🥢 番茄焗豬扒飯
Baked Tomato Pork Chop Rice
£15.5

豬扒煎製，配番茄汁焗製。

Pork chop pan-seared, baked with tomato sauce.

---

🥢 三重芝士焗黑椒牛舌飯（限量）
Triple Cheese Baked Black Pepper Angus Ox Tongue Rice
£16.5

慢煮安格斯牛舌，配 Dave signature 黑椒汁及三重芝士焗製。

Slow-cooked Angus ox tongue, baked with Dave’s signature black pepper sauce and a blend of three cheeses.

---

🥢 乾炒安格斯牛河（限量）
Dry-Fried Angus Beef Ho Fun
£16.5

新鮮河粉配安格斯牛肉，鑊氣之選。

Fresh flat rice noodles with Angus beef, a wok hei selection.

---

🥢 現烤黯然銷魂飯
Char Siu Rice with Fried Egg (Runny Yolk)
£16.5

選用精選梅頭肉現烤叉燒，配煎蛋（流心蛋黃）及洋蔥炒飯。

Char siu made from pork shoulder, freshly roasted and served with a fried egg with a runny yolk and onion fried rice.

---

🍚 貼心選擇 Rice Portion Options
少飯 / 正常 / 多飯
Less / Regular / Extra

---

📲 WhatsApp 預訂 Booking: +44 7760 274473
🕛 午市 Lunch: 12:00 – 14:30

⚠️ 所有菜式每日限量供應，為確保出品品質及避免等候，建議提前預訂
⚠️ All dishes are prepared fresh in limited quantities. Pre-order is recommended to avoid waiting

✨ 全部即日製作 · Prepared fresh daily

08/06/2026

🥧🔥 澳門式葡撻及手工叉燒酥現已接受下星期預訂 🔥🥐

感謝大家對首輪澳門式葡撻及手工叉燒酥的支持，反應非常熱烈，收到不少客人的正面評價及回購查詢。我們現已開始接受下星期預訂。

🥧🔥 Macau Style Pastel de Nata & Handmade Char Siu Puffs – Now Taking Pre-Orders for Next Week 🔥🥐

Thank you for the fantastic response to our first batch of Macau Style Pastel de Nata and Handmade Char Siu Puffs. We have received many wonderful comments and enquiries for repeat orders, and are now accepting pre-orders for next week.

📅 供應日期 Available on:

✅ 星期三 Wednesday

✅ 星期四 Thursday

✅ 星期六 Saturday

⏰ 出爐時間 Freshly Baked Times：

🥧 第一輪 First Batch：11:30am – 12:00pm

🥧 第二輪 Second Batch：2:30pm – 3:00pm

🥧 第三輪 Third Batch：5:00pm – 5:30pm

━━━━━━━━━━━━━━

📅 星期日 Sunday

⏰ 出爐時間 Freshly Baked Times：

🥧 第一輪 First Batch：11:30am – 12:00pm

🥧 第二輪 Second Batch：2:30pm – 3:00pm

🥧 第三輪 Third Batch：4:30pm – 5:00pm

━━━━━━━━━━━━━━

🥧 澳門式葡撻

Macau Style Pastel de Nata

1個 / 1 Tart £1.80

半打（6個） / Half Dozen (6) £9.60
（平均 £1.60/個）

一打（12個） / One Dozen (12) £18.00
（平均 £1.50/個）

━━━━━━━━━━━━━━

🥐 手工叉燒酥

Handmade Char Siu Puffs

1個 / 1 Puff £2.60

半打（6個） / Half Dozen (6) £14.40
（平均 £2.40/個）

⚠️ 預訂叉燒酥時請註明：

🔥 即日食用（新鮮出爐版本）

❄️ 非即日食用（附翻熱建議）

Please specify when ordering Char Siu Puffs:

🔥 Freshly baked for same-day enjoyment

❄️ Prepared for later consumption with reheating instructions

━━━━━━━━━━━━━━

✨ 採用農場新鮮雞蛋

✨ 採用法國忌廉

✨ 超輕盈葡式酥皮

✨ 表面焦糖化烘烤，呈現傳統 Pastel de Nata 特色風味

✨ 叉燒酥選用優質豬肩肉，自家醃製及燒製叉燒

✨ 每日新鮮手工製作及烘焙

━━━━━━━━━━━━━━

⚠️ 所有產品均為限量手工製作，未能保證即場供應，請提前預訂，以免向隅。

⚠️ All products are handmade in limited quantities. Availability cannot be guaranteed without pre-order. Advance booking is strongly recommended.

📍 The Prosper One

2 Cairo Street, Warrington WA1 1ED

📱 WhatsApp 預訂 / WhatsApp Orders:
07760 274473

💬 歡迎 WhatsApp 或 Facebook Message 預留。

💬 Please reserve via WhatsApp or Facebook Message.

06/06/2026

🔥🥐 手工叉燒酥明天下午 2:30 第一爐出爐！ 🥐🔥
我們選用優質豬肩肉，每日新鮮製作蜜汁叉燒，切粒後加入自家調製叉燒醬慢火炒製，保持叉燒的肉香與口感。
✨ 採用優質牛油酥皮
✨ 真材實料叉燒餡
✨ 每日新鮮手工製作
✨ 現場新鮮烘焙
✨ 酥香鬆化，啖啖叉燒
外層酥皮層次分明，香脆鬆化；內餡鹹甜平衡，肉香濃郁，無論配咖啡、奶茶或下午茶都非常適合。
🥐 £2.40/個
⏰ 第一爐出爐時間：明天下午 2:30
由於全人手製作，每爐數量有限，歡迎提前預留。
📍 The Prosper One
2 Cairo Street, Warrington WA1 1ED
售完即止 😋
#叉燒酥 #港式點心 #手工製作 #下午茶

06/06/2026

🔥🥧 手工小葡撻明天下午2:30第一爐出爐！ 🥧🔥
經過多次調整及測試配方，我們終於推出真正的葡式葡撻。
✨ 採用農場新鮮雞蛋
✨ 採用法國忌廉製作
✨ 真正葡撻做法的超輕盈酥皮
✨ 每日新鮮手工製作
✨ 現場新鮮烘焙
外層酥皮層層鬆化，香氣十足，內餡細滑香濃，表面帶有經典焦糖斑點，建議趁熱享用。
🥧 £1.80/個
⏰ 第一爐出爐時間：明天下午 2:30
由於全人手製作，每爐數量有限，歡迎提前預留。
📍 The Prosper One
2 Cairo Street, Warrington WA1 1ED
售完即止 😋

04/06/2026

🔥 本週六日午市 🔥
🔥 Saturday & Sunday Lunch Special 🔥

👉 每份餐點配沙律及汽水
👉 All meals come with salad & a soft drink

所有菜式均需時間準備，全部即日新鮮製作，數量有限，建議提前預訂，售完即止。

This menu features a small selection of freshly prepared dishes.
Each item requires time to prepare and is available in limited quantities. Pre-order is recommended.

---

🥢 現烤黯然銷魂飯
Char Siu Rice with Fried Egg (Runny Yolk)
£16.5

選用精選梅頭肉現烤叉燒，配煎蛋（流心蛋黃）及洋蔥炒飯。

Char siu made from pork shoulder, freshly roasted and served with a fried egg with a runny yolk and onion fried rice.

---

🥢 燒鴨飯（限量）
Roast Duck with Rice (Limited)
£16.5
選用自家製北京鴨種愛爾蘭鴨，經三日準備，配泰國香米飯。
Made with Irish duck prepared in Peking duck style over three days,
served with Thai jasmine rice.

---

🥢 乾炒安格斯牛河（限量）
Dry-Fried Angus Beef Ho Fun
£16.5

新鮮河粉配安格斯牛肉，鑊氣之選。

Fresh flat rice noodles with Angus beef, a wok hei selection.

---

🥢 姜蔥霸王走地雞（限量）
Ginger & Spring Onion Free-range Chicken
£16.5

選用優質走地雞，以姜蔥及雞湯調製。

Selected free-range chicken prepared with ginger, spring onion and chicken broth.

---

🥢 三重芝士焗黑椒 / 番茄安格斯牛舌飯（限量）
Triple Cheese Baked Black Pepper / Tomato Angus Ox Tongue Rice
£16.5

慢煮安格斯牛舌，配黑椒汁或番茄汁及三重芝士焗製。

Slow-cooked Angus ox tongue, baked with black pepper or tomato sauce and a blend of three cheeses.

---

🍚 貼心選擇 Rice Portion Options
少飯 / 正常 / 多飯
Less / Regular / Extra

---

📲 WhatsApp 預訂 Booking: +44 7760 274473
🕛 午市 Lunch: 12:00 – 14:30

⚠️ 所有菜式每日限量供應，為確保出品品質及避免等候，建議提前預訂
⚠️ All dishes are prepared fresh in limited quantities. Pre-order is recommended to avoid waiting

✨ 全部即日製作 · Prepared fresh daily

The Prosper One

12/06/2026

11/06/2026

11/06/2026

09/06/2026

09/06/2026

08/06/2026

08/06/2026

06/06/2026

06/06/2026

04/06/2026

Address

Opening Hours

Telephone

Website

Alerts

Contact The Business

Shortcuts

Share

Category

Wednesday	12pm - 3pm
	6pm - 9pm
Thursday	12pm - 3pm
	6pm - 9pm
Friday	6pm - 10pm
Saturday	12pm - 3pm
	6pm - 10pm
Sunday	12pm - 5pm