Save Thyme Cooking

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Wargrave
Save Thyme Cooking

Freshly prepared food service. Private dining, private & corporate events, retreat catering (UK & abroad) and also kids parties.
I have experience catering events of all shapes and sizes!

Hi! I'm Catherine and I started 'Save Thyme Cooking' in 2019, near Henley-on-Thames.

I originally set up the business to assist those with very busy lives, so that they may entertain without the stress of cooking by providing a food delivery service. 'Save Thyme Cooking' has since evolved and now offers larger party/event catering, in-house private dining as well various ad hoc events.

16/06/2026

Stunning garden setting for a very jolly celebration event.

The client had a hog roast, accompanied with salads, roast potatoes and chicken the a lemon saffron aoli.

The puds concept was my client’s brilliant idea. We came up with what would work with the moulds together. The summer fruits jelly terrine was certainly the trickiest!! We got there though!

03/06/2026

You know summer is on the way when the Tarte Citron orders start coming in!

I always find decorating them daunting. I think it’s because the surface is so easily marked and then you have to make the whole thing all over again!

01/06/2026

It was a busy weekend but here are a few peeks at some of it!

Beautiful sunshine and blissful surroundings.

23/05/2026

Very early start today preparing this picnic feast for a client. I hope they enjoy…

Sharing Platter: prosciutto, bresaola, truffle salami, olives, Sun blushed tomatoes (all from ), blanched asparagus, griddled aubergines and courgettes, feta stuffed roast peppers, figs, blackberries, manchego, herb cheese, crackers… and so much more!!

Quiches: sticky onion & rosemary, salmon & asparagus, spicy chorizo & red pepper

Sweets: brownies, orange & almond syrup sponge

21/05/2026

Perk of the job… grabbing something my myself when on a supply run to the magnificent

Their Arancini are so good! This one is their ragu but I think the n’duja is my favourite 😉

19/05/2026

Gorgeous 90s themed birthday party. Canapés for 60 guests with my super team of helpers. 🥰

07/05/2026

Birthday dinner with a river view…

It’s lovely to be in an open plan kitchen with a view like this one!

Canapés:
Vietnamese Duck Spring Rolls
Confit Tomato & Olive Tapenade on Crostinis
Crab & Avocado Cups

Main:
Sea Bass with Lemon Caper Butter, Samphire, Asparagus, Roast Baby Potatoes
Roast Chicken with Creamy Marsala Wine, Pancetta & Mushroom Sauce

Trio of Desserts:
Chocolate Mousse Torte
Orange & Almond Syrup Sponge
Raspberry Tartlet with Crème Anglais

29/04/2026

Recipe testing today with rhubarb 🌿

I absolutely loved how this one turned out — a delicate tartlet filled with silky crème pâtissière, layered with beautifully tart rhubarb, then finished with fresh thyme, lemon zest and a scattering of rose petals.

A perfect balance of sharp, sweet and floral… this one might need a permanent spot on the menu.

Would you try it? ✨

CateringLife SpringFlavours

04/04/2026

Tunisian Orange Syrup Sponge - a customer favourite and my most repeated order!

Super moist, super light and super yummy!

28/03/2026

New to the cold bufffet menu…

This has been tried and tested at a few events now and the feedback has meant it has to be a feature on my bigger evebts cold buffet menu.

Vegan, gluten free and full of vibrant flavours:

Roasted red peppers, stuffed with quinoa, olives, roast tomatoes, parsley, lemon, capers, toasted pine nuts with basil pesto.

Address

Wargrave

Website

http://www.savethymecooking.com/

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