29/06/2026
Fellow restaurant & pub owners — how are you all handling your bookings these days? 🍽️
I run into so many places still juggling a paper diary and a constantly-ringing phone during service. If that's you, no judgement — but it might be worth knowing there's an easier way now.
We built Sully Booking specifically for independent UK & Ireland venues like ours. It gives you:
Built this for my own place and a few mates have started using it!
🔸 An online booking page customers can use 24/7 (even when you're shut)
🔸 Automatic email & SMS confirmations — fewer no-shows
🔸 One simple dashboard for all your reservations, tables & time slots
🔸 Setup in about 10 minutes, works on your phone
The bit that surprises most people: it's a flat £29/month. No per-cover fees, no commission on every diner — unlike the big platforms that take a cut every time someone sits down.
Happy to answer any questions in the comments if you're curious, or you can have a look here 👉 sullybooking.com
Would genuinely love to hear how everyone else manages their bookings too! 👇