Padstow Cheese Company

05/09/2026

05/09/2026

Now stocking Rodda's creamy top whole milk in the shop

05/09/2026

Bleu de Combremont, a thermised double cream blue from Combremont-le-Petit in Western Switzerland from Michael Hanke a renowned Le Gruyère AOP producer, who also produces some exceptional interesting cheeses, Bleu de Combremont being one of them.

It’s a soft creamy, spreadable blue with a gentle pepper spicing, hints of mushroom and aromatic finish.

Pop in to try.

05/09/2026

On tasters in the shop today Saturday Sept 5th 2026

Brightwell Ash is a soft, ash covered goat’s cheese made by Fraser Norton and Rachel Yarrow on their farm in Carmarthenshire.

Fraser and Rachel have been cheesemakers since 2015, getting their start as tenant farmers for the Earth Trust Farm in Oxfordshire. In 2025, they moved to their very own farm, Pencrug, in Wales, where Rachel’s parents previously worked in the 1970s.

Brightwell Ash is a silky cheese with a nutty, tangy flavour. The ash rind develops natural moulds which deepen the flavour. The cheese’s Welsh name, Onnen Brightwell, is a homage to the ash trees on their current farm in Carmarthenshire, Onnen being the Welsh word for ash tree. Brightwell comes from the local village near their old farm in Oxfordshire, Brightwell-cum-Sotwell.

22/08/2026

A nice surprise this week, we got several championships at the MidSomerset Cheese Awards…

ELE was awarded Fresh Cheese Champion 🏆

Lemon & Thyme Triple Cream Cheese was awarded Cheese with Additives Champion 🏆

Again, everything we entered was placed including our Cultured Butter picking up Bronze, super pleased with that.

21/08/2026

We will closing at 4pm today. Back to normal tomorrow.

We apologise for any inconvenience.

Thanks

Loz & Rosea

06/08/2026

Coolwillow, new to the counter made by Peter in Newton, County Tipperary. Made from grass fed cows milk with added cream during March to October. It’s rich, creamy and deliciously spicy with a beautiful orange hue.

Pop in to try.

05/08/2026

We will be closing at 13:30 today for a family celebration, back to normal opening hours tomorrow.

Thanks

Loz

01/08/2026

Perfect combination… The Butchers Bakehouse. croissant with a ‘knob of our cultured salted butter’

If you don’t believe us, pop in to try 😋

30/07/2026

Done…