Karrek

Karrek An intimate 18 cover restaurant based in The St.Enodoc Hotel, Rock. Offering a tasting menu celebrating the best of Cornwall.

Working in partnership with our farm,
Made-Well in Hatherleigh.

We are very humbled for the visit and very proud of for your recognition on his dish, and an even prouder . Thank you...
15/11/2023

We are very humbled for the visit and very proud of for your recognition on his dish, and an even prouder . Thank you 🙏.

Thank you for recognising the teams hard work and dedication in for another year. 👏.
03/11/2023

Thank you for recognising the teams hard work and dedication in for another year. 👏.

Chef Martin is out foraging for mushrooms.Today, he is on the hunt for Hedgehog mushrooms, also known as Sweet Tooth, wh...
24/10/2023

Chef Martin is out foraging for mushrooms.

Today, he is on the hunt for Hedgehog mushrooms, also known as Sweet Tooth, which have a firm texture with a sweet and nutty flavor.

These little mushrooms will be used in our kitchen for one of our courses. 😋


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Trefranck farm Venison, dry aged for six weeks, in two servings Second is ‘Venison & Red’. Main course on our tasting...
26/09/2023

Trefranck farm Venison, dry aged for six weeks, in two servings

Second is ‘Venison & Red’. Main course on our tasting menu.
Venison loin roasted in its own fat, Beetroot puree, Crapaudine beetroot, fermented blackcurrants, Chicory, mix of red micro herbs from our garden beds and polly tunnel: red shiso, red amarath, red radish, bulls blood, on the side is served piece of crapaudine beetroot cook and smoked over Mugwort, that been foraged close to our hotel, on top mix of beetroots discs pickled in blackcurrant leaf vinegar, and to finish all this there’s light venison jus with smoked venison bone marrow and mugwort oil.


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Trefranck farm Venison, dry aged for six weeks, in two servings First one is Venison tartare, our farm mangalica pork L...
26/09/2023

Trefranck farm Venison, dry aged for six weeks, in two servings

First one is Venison tartare, our farm mangalica pork Lardo, that We cured in house for 24 months, smoked oil, lovage emulsion, preserved wild garlic capers from this season and all this is finished with generous amount of grated smoked & dried venison tongue


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It’s all in the details.Our Porthilly dish of two parts, Mussels & OysterGently bbq Porthilly Mussels, glazed with onion...
05/08/2023

It’s all in the details.

Our Porthilly dish of two parts, Mussels & Oyster

Gently bbq Porthilly Mussels, glazed with onion dashi reduction, Cornish kelp tsukudani, yoghurt gel, salted gooseberries, wood sorrel and coriander flowers from our garden

Lightly smoked oyster with salted and raw green strawberries from our garden dressed with elderflower vinegar that We foraged last season, topped with seaweed & lemon ice

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Milk & Honey 🍯 Clotted cream parfait, Rice icecream, Crème fraiche sorbet, Honey foam made with honey from our farm, bee...
31/07/2023

Milk & Honey 🍯

Clotted cream parfait, Rice icecream, Crème fraiche sorbet, Honey foam made with honey from our farm, bee pollen, puffed wild rice, Honey tuile and Honny cress


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Our Summer Pre dessert:Meadowsweet curd, Raspberry sorbet, Meadowsweet ice, Freeze dried Raspberries, Raspberry vinegar ...
30/07/2023

Our Summer Pre dessert:
Meadowsweet curd, Raspberry sorbet, Meadowsweet ice, Freeze dried Raspberries, Raspberry vinegar gel

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Cheese on toast 🧀 Cornish Kern, Saffron bread, Doom Bar, Kern Rarebit, in house made Worcestershire Sauce, Fermented Wil...
19/07/2023

Cheese on toast 🧀
Cornish Kern, Saffron bread, Doom Bar, Kern Rarebit, in house made Worcestershire Sauce, Fermented Wild Garlic Stems

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Konbu flavoured chawanmushi, cornish brown crab, apple, crab consommé, crab tapioca and foraged sea leek flowers ••• ...
17/07/2023

Konbu flavoured chawanmushi, cornish brown crab, apple, crab consommé, crab tapioca and foraged sea leek flowers

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18/05/2023

is our fine dining restaurant that offers a six or nine course tasting menu 🍽️ Open for dinner Thursday, Friday & Saturday evenings 🥂 It was awarded 3 rosettes from the Guide this year 🙌🏼

A linseed tartlet with the freshest shime saba, buttermilk and dill. A delicious bite as part of the Cornish snacks to b...
24/04/2023

A linseed tartlet with the freshest shime saba, buttermilk and dill. A delicious bite as part of the Cornish snacks to begin your meal at Karrek.

Address

St Enodoc Hotel, Rock
Wadebridge
PL276LA

Opening Hours

Friday 6pm - 10pm
Saturday 6pm - 10pm

Telephone

+441208863394

Website

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