The Kitchen at London House

16/09/2026

Good morning, lovely people!
The girls are ready and waiting to serve you today’s delicious treats!

Victoria Sponge – light, fluffy sponge filled with strawberry jam and creamy goodness topped with strawberries.

Mint Aero Brownie – rich, fudgy chocolate brownie packed with that minty Aero bubbles.

Bread Pudding (it’s back) – comforting, squidgy perfect with a cuppa.

Boston Crème Doughnuts – soft, fluffy doughnuts filled with smooth vanilla crème and topped with chocolate.

Pistachio Doughnuts – fluffy doughnuts with a nutty pistachio filling.

Gluten Free Apple Cake – soft, moist and packed with lovely apple flavour. You’d never know it was gluten free!

Pop in and treat yourself. Snooze and you’ll lose!

13/09/2026

Lovely 6 star review! 😁

08/08/2026

BREAKFAST FOR LUNCH? WHY NOT?!

You lot have spoken… you want ALL-DAY BREAKFASTS.
But you also keep telling us how much you love our lunch menu.

Honestly, you don’t make things easy for us

So instead of choosing… we’re doing BOTH!

Our brand-new menu launches NEXT WEEK, bringing you the best bits of breakfast AND lunch, all on one menu.

Fancy a fry-up when everyone else is having lunch? Go for it.
More of a lunchtime favourite kind of person? We’ve got you too.

Basically… eat what you fancy, when you fancy it.

Keep your eyes peeled — the new menu is nearly here!

Here’s a sneak peek at a couple of our new breakfast options.

Smoked Haddock & Poached Duck Egg
Delicately poached smoked haddock served on buttery wilted spinach, topped with a perfectly poached duck egg - rich, comforting and full of flavour.

Shirred Duck Eggs
Duck eggs baked with chunks of toasted homemade focaccia, double cream and Parmesan - rich, golden and deliciously indulgent.

26/07/2026

25/07/2026

Hope you guys aren’t planning an early night! 🤣🤣🤣

22/07/2026

Loving Chatgbt! 😂
Meet the London House team!

10/06/2026

Woke up to this fabulous review!
Now appointed our Poet Laureate!
❤️❤️❤️

29/05/2026

Lovely review ❤️

20/05/2026

We still have a few tables left for this Sundays roast.

THIS IS THE LAST ONE UNTIL AUTUMN SO IF YOU MISS OUT NOW YOU WILL HAVE TO WAIT UNTIL OCTOBER!

07/05/2026

Meet the newest member of the bistro team…

Monsieur Sebastian de Cerf (Seb the stag to his friends)

Raised in the rolling French countryside (or at least that’s what he tells everyone), Sebastian brings years of experience in:
• supervising Italian waiters
• silently judging your menu choices
• and guarding the cheese and baguettes as if they were national treasures

You’ll usually find him stationed proudly on the wall in his signature beret and scarf, listening to imaginary accordion music and pretending not to understand English.

Bienvenue to the team, Sebastian 🇫🇷