Amarcord Pizzeria e Ristorante

Amarcord Pizzeria e Ristorante We're a friendly bunch located on the High St in the heart of Ventnor, we look forward to seeing you!

Simplicity is the key to happiness. A pizza salame piccante (pepperoni) and a gin sonic. Bank holiday weekend sorted!Xx
21/05/2026

Simplicity is the key to happiness.

A pizza salame piccante (pepperoni) and a gin sonic.

Bank holiday weekend sorted!

Xx

🍕 WE ARE OPEN EVERY DAY! 🍕Nobody asked, absolutely no one requested this, but we did it anyway.From now through to next ...
21/05/2026

🍕 WE ARE OPEN EVERY DAY! 🍕

Nobody asked, absolutely no one requested this, but we did it anyway.

From now through to next Saturday (May 30th), we are throwing open our doors every single evening from 5:00 PM. Why? Because we love pizza, we love chaos, and apparently, we don't like days off...🤥🤥🤣

Whether you have a cozy Monday pizza craving, want to see whatever random special we’ve cooked up for Friday, or just need a massive plate of pasta or amazing salad, we’ve got you covered. And yes, before anyone asks, our fantastic grilled meaty dishes—like the steak and chicken—will be fired up too. 🇮🇹✨

⏰ Our Hours (Unless we change our minds again):

• Mon – Thu: 5:00 PM – 10:00 PM•
Fri & Sat: 5:00 PM – 10:30 PM•
Sun: 5:00 PM – 10:00 PM

We expect to be packed, so don't just turn up hoping for the best.🤣🤣

No, but seriously, do turn up! It'd be lovely to see you!
Xx

📞 Text or WhatsApp to lock in your table: +44 7481 621157
📍 25 High St, Ventnor

08/05/2026

Please note that we'll be closed this evening, but back open tomorrow as usual.

Ciao a tutti! We've added another 15 pizzas to our menu bringing the total up to nearly 40 choices, just to confuse you ...
02/05/2026

Ciao a tutti!

We've added another 15 pizzas to our menu bringing the total up to nearly 40 choices, just to confuse you a bit more. 😜

As it's a Bank Holiday weekend, we'll also be open tomorrow (Sunday) from 5pm to 9.30pm.

Have a look at our new pizzas by clicking on the really unnecessarily long link below:
https://sepia-deer-a9pa.squarespace.com/s/AmarcordMenumay26.pdf

Have a wonderful weekend, enjoy the extra day off if you're not working and hope to see you soon! 😃 xx

It's been such nice weather that we just had to bring back our summer pizza from tonight!Along side our ragù special, we...
25/04/2026

It's been such nice weather that we just had to bring back our summer pizza from tonight!

Along side our ragù special, we'll be running our usual menu plus the stunning summer pizza.

See you soon, xx

God bless this island and God bless its produce!These photos were taken before any dressing or seasoning was applied- no...
24/04/2026

God bless this island and God bless its produce!

These photos were taken before any dressing or seasoning was applied- no need to make them glisten, they're vibrant enough on their own!!!

Coming soon to a menu near you.

Ours, that is.

In fact, new menu coming very soon!

You know, we're often asked why we don't have a 'bolognese' or some version of that on the menu, and it's a great quest...
22/04/2026

You know, we're often asked why we don't have a 'bolognese' or some version of that on the menu, and it's a great question. Cut a long story short, no idea 🤣!

But, it's time to atone for my sins and yes, this Saturday will be a ragù overload!

With both vegetarian and meat options available, our menu on Saturday has something for everyone and will really let the variations in 'ragù' shine through (rhyme unintentional).

Would be lovely to see you, please book via WhatsApp or text; see you there! Xx

Happy birthday to us! Xx
09/04/2026

Happy birthday to us! Xx

It's Easter weekend which means our lamb specials are back on!!Friday, Saturday and Easter Monday we'll have two dishes ...
01/04/2026

It's Easter weekend which means our lamb specials are back on!!

Friday, Saturday and Easter Monday we'll have two dishes for you to indulge in.

The first is a slow cooked leg in a red wine, herb and redcurrant thick smooth sauce, served on a bed of truffled mash potato with spring greens.

We then have a grilled lamb, a bit more on the rare side if so desired, marinated with a classic Italian combination of rosemary, garlic and bay, served with rosemary potatoes and spring greens.

Both dishes £17.

Please book via WhatsApp or text message, see you soon! Xx

Our final wine pairing on Saturday evening before the Easter holidays is upon us!For this one, I'm going back to my orig...
18/03/2026

Our final wine pairing on Saturday evening before the Easter holidays is upon us!

For this one, I'm going back to my origins, Piemonte and Puglia- my grandfather was from Piemonte and nonna was from Puglia, so it's a bit special to me!

£25 per person, two courses including paired wine.

The first course is the typical Pugliese Orecchiette con salsiccia e broccoli. It's a wonderful mix of slightly sweet and savoury, with amazing depth of flavour. To be paired with a rosè from the Salento area of Puglia.

The second course will be a personal favourite of mine, Brasato al Barolo- braised beef cooked in a wonderfully rich sauce made with Piemontese barolo, an amazing wine in itself.

To be paired with a red Nebbiolo, which is the grape used to make Barolo.

Please book via text message or WhatsApp.

See you soon, xx!

Address

25 High Street
Ventnor
PO381RZ

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+447481621157

Website

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